{"id":117314,"date":"2024-02-13T14:00:19","date_gmt":"2024-02-13T07:00:19","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=117314"},"modified":"2024-02-12T16:02:26","modified_gmt":"2024-02-12T09:02:26","slug":"resep-gohyong-ayam-2-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-gohyong-ayam-2-2-24\/","title":{"rendered":"5 Resep Gohyong Ayam ala Abang Kaki Lima, Cocok Jadi Takjil"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bosan dengan menu buka puasa yang terkesan itu-itu saja? Tidak usah khawatir, coba saja resep gohyong ayam yang akan kita bahas kali ini. Dijamin, seluruh anggota keluarga akan merasa senang dengan kenikmatan yang dihadirkan oleh hidangan tersebut.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Gohyong sendiri merupakan jajanan yang saat ini sedang viral dan banyak dibicarakan di media sosial. Secara sepintas, gohyong mirip seperti ngohiong atau hekeng namun ditambahkan tuangan saus. cita rasa yang gurih asin dengan tambahan saus yang lembut di mulut, terasa sangat pas disantap saat buka puasa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Gohyong juga mempunyai bagian kulit luar yang krispi dengan isian daging yang bertekstur. Dengan perpaduan tekstur krispi di luar dan lembut di dalam tersebut, membuatnya banyak digemari oleh hampir setiap orang, baik itu anak-anak maupun orang dewasa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sebenarnya jajanan ini bisa Sedulur temukan di banyak pedagang kaki lima. Akan tetapi, bagi yang ingin membuatnya sendiri di rumah, tentu dapat menggunakan bahan utama seperti daging ayam. Bahkan Sedulur juga dapat berkreasi dengan menambahkan sayur ataupun protein hewani yang lainnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-ekado-19-1-24\/\">Bikinnya Mudah, Ini Resep Ekado yang Lezat untuk Takjil Buka Puasa<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Resep Gohyong Ayam<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, bagi Sedulur yang memutuskan untuk membuat gohyong di rumah, berikut akan diberikan beberapa resep yang bisa diikuti. Agar nantinya hidangan yang dibuat benar-benar maksimal, perhatikan dan ikuti dengan betul beberapa resep gohyong ayam yang ada di bawah ini!<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep gohyong ayam<\/b><\/span><\/h2>\n<figure id=\"attachment_117315\" aria-describedby=\"caption-attachment-117315\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117315\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760.jpg\" alt=\"resep gohyong ayam\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/gusandy-maulana-Rs3Z-j8QTEM-unsplash-scaled-e1707728232760-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-117315\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Unsplash\/Gusandy Maulana<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Untuk resep yang pertama ini, adalah resep gohyong ayam original. Jika Sedulur ingin merasakan bagaimana cita rasa original atau yang sebenarnya dari gohyong ayam, langsung saja ikuti bahan dan juga cara pembuatan gohyong ayam berikut ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan kulit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sdm terigu<\/span><\/li>\n<li data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\" data-wpmeteor-click=\"true\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak Goreng Perirasa<\/strong><\/a> secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram daging ayam cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah wortel, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 sdt bubuk ngohiong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tahu putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih, cincang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram gula jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langkah pertama buat kuah terlebih dahulu, dengan merebus air sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bahan kuah yang lainnya, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saring dan masukkan kuah ke dalam wadah. Sisihkan lebih dulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat adonan dari campuran semua bahan kulit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan pan anti lengket, tuang adonan kulit di atasnya secara tipis-tipis seperti membuat kulit risol.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga matang, tidak perlu dibalik. Angkat dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lakukan pembuatan kulit sampai adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan isian jadi satu, aduk sampai merata. Jika ingin tes rasa, dapat goreng sedikit adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Nah, berikutnya tuangkan adonan isi ke atas kulit, gulung, dan rekatkan bagian ujungnya dengan adonan isi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong sesuai dengan selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Panaskan <\/span><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><span style=\"font-weight: 400;\">, goreng hingga matang dan warnanya berubah kecokelatan.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, taruh di wadah saji.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan kuah dan berikan potongan cabai rawit hijau, sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep gohyong ayam tahu<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika ingin cita rasa dengan tekstur yang sedikit lebih lembut pada isiannya, Sedulur bisa menambahkan tahu ke dalamnya. Cara untuk membuat varian gohyong yang satu ini juga tidak kalah mudah dari yang sebelumnya, lho. Berikut ini resep yang perlu untuk diikuti!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">550 gram dada ayam tanpa tulang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tahu putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah bawang bombay, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur ukuran besar, jika telur terlalu kecil gunakan 2 butir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ebi kering, ulek halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah wortel, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tapioka atau bisa diganti dengan tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3\/4 sdm bubuk ngohiong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih, cincang halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kulit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit lumpia, kulit tahu kering, atau kulit lumpia siap pakai secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ebi kering, ulek halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram gula jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, ulek halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan kuah sampai rata, kemudian rebus hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa, tuangkan ke wadah dengan disaring. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan isian, aduk rata, ambil sedikit adonan, lalu panaskan di atas teflon hingga matang. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambillah 3 lembar kulit lumpia, susun secara memanjang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri adonan isi kurang lebih 200 gram di bagian atas kulit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulung, lalu rekatkan bagian ujungnya dengan putih telur atau larutan tepung. Ulangi hingga seluruh adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langkah berikutnya, potong-potong dengan lebar kurang lebih 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng hingga matang dan warnanya kecoklatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, lalu sajikan dengan kuah serta potongan cabai rawit hijau!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/aneka-resep-ayam-goreng-kampung-29-1-24\/\">17 Resep Olahan Ayam Goreng Kampung untuk Bulan Puasa<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep gohyong ayam kuah<\/b><\/span><\/h2>\n<figure id=\"attachment_117317\" aria-describedby=\"caption-attachment-117317\" style=\"width: 2415px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117317\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607.jpg\" alt=\"resep gohyong ayam\" width=\"2425\" height=\"1363\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607.jpg 2425w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-1536x863.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-2048x1151.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cats-coming-955137-scaled-e1707728203607-285x160.jpg 285w\" sizes=\"(max-width: 2425px) 100vw, 2425px\" \/><figcaption id=\"caption-attachment-117317\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Pexels\/Cats Coming<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Masih ada lagi resep gohyong ayam yang bisa Sedulur coba. Ya, sajian yang hangat ini sangat cocok dijadikan sebagai hidangan buka puasa. Tentu saja seluruh anggota keluarga akan menyukainya. Jika Sedulur tertarik, ikuti resep yang ada di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan kulit gohyong:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram terigu serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 ml minyak sayur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa\u00a0<\/strong>secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt cuka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam atau sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada, boleh diganti cabai rawit dihaluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gram gula merah, sisir halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bumbu ngohiong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram bakso sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram ayam paha fillet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml air kaldu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan perekat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Hal pertama yang harus dilakukan yakni membuat kulit dengan cara mencampurkan terigu, garam, dan telur. Aduk sampai merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air serta minyak sayur, aduk sampai rata, dan diamkan dulu selama kurang lebih 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan teflon, oleskan sedikit <span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span>, kemudian tuang 1 sendok sayur adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langsung saja putar teflon tersebut sampai adonan merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan menggunakan api sedang kecil. Jika di pinggiran adonan telah mulai terangkat, maka tandanya adonan telah siap untuk diangkat. Lakukan sampai adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Berikutnya buat bahan isian dengan merebus ayam. Jangan lupa sisakan air kaldu sekitar 50 ml.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian blender kasar ayam dan bakso sapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, tuangkan bakso, daging ayam, dan juga bawang putih cincang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan lada, garam, bumbu ngohiong, kaldu bubuk, telur, dan tepung tapioka. Aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air kaldu dan irisan daun bawang, aduk kembali sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu buat kuah, dengan merebus semua bahan hingga gula larut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan cuka, aduk rata, kemudian matikan kompor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambillah 2 lembar kulit gohyong, pada salah satu pinggiran oleskan bahan perekat supaya tidak lepas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil adonan secukupnya, lalu rapikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lipat sisi kiri dan kanan bagian kulit, rekatkan dengan menggunakan bahan perekat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, gulung, padatkan, dan potong-potong sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span>, goreng gohyong hingga kulit sudah kokoh, lalu aduk pelan-pelan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah matang, angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke wadah saji, siramkan kuah, beri taburan cabai rawit, lalu sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep gohyong ayam udang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Memadukan daging ayam dan udang ke dalam hidangan gohyong tentu saja terasa sangat nikmat. Sedulur bisa membuat hidangan yang satu ini untuk camilan saat berbuka puasa. Langsung saja, berikut ini bahan dan juga cara untuk membuatnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan gohyong:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram tepung terigu serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">30 ml<\/span> <a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak Goreng Perirasa<\/strong><\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt bubuk ngohiong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram udang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram bakso sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram daging ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit hijau (topping)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langkah pertama seperti biasa, buat kuahnya dahulu dengan cara mendidihkan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian masukkan gula merah yang telah diiris tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecap asin, asam jawa, merica bubuk, dan garam. Aduk sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika telah mendidih dan rasanya sudah pas, saring dan ambil asam jawa dari kuah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, larutkan tepung maizena dengan 5 sdm air, tuang ke dalam kuah. Aduk rata sampai kuahnya jadi mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika kematangannya dirasa telah pas, angkat dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lanjut buat kulit, dengan mencampurkan semua bahan kulit sampai tidak bergerindil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika telah menjadi adonan kulit yang cair, saring pada wadah lain.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Berikutnya panaskan teflon, oleskan <span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span>tipis saja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan seperlunya, ratakan sampai seluruh permukaan teflon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat jika kulit dadar sudah matang, lakukan sampai adonan kulit habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan rebusan, rebus ayam dan udang sampai matang, angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong, kemudian cincang halus hingga teksturnya seperti abon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cincang bakso sapi, lalu masukkan ke dalam campuran daging ayam dan udang. Tuang ke dalam wadah besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan isian dan bumbu di wadah tersebut, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil adonan kulit, bagi-bagi, kemudian gilas sampai tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri isian dan gulung. Lakukan hal ini sampai isian habis, potong-potong.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span>, goreng gohyong sampai matang kecokelatan dan teksturnya krispi. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan gohyong dengan kuah selagi masih hangat!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/beef-curry-resep-29-1-24\/\">Resep Beef Curry Rice, Masakan Lezat untuk Buka Puasa<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Resep gohyong ayam kering<\/b><\/span><\/h2>\n<figure id=\"attachment_117316\" aria-describedby=\"caption-attachment-117316\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117316\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639.jpg\" alt=\"resep gohyong ayam\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cottonbro-studio-3297364-scaled-e1707728166639-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-117316\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Pexels\/Cottonbro Studio<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep gohyong ayam yang terakhir ini berbeda dari sebelumnya, karena tidak menggunakan kuah. Cita rasanya benar-benar khas, berkat penggunaan bumbu yang tidak biasa. Nah, tidak perlu basa-basi lagi, ikuti resep gohyong yang ada di bawah ini selengkapnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar kulit tahu kering, potong 20&#215;20<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bumbu ngohiong bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram udang cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang cung, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram daging ayam cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram bawang bombai, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram wortel, cincang kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span> secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan dulu food processor, giling halus daging ayam, wortel, udang, bawang putih, daun bawang, bawang bombay, bawang merah, saus tiram, telur, garam, kecap asin, merica bubuk, dan juga bumbu ngohiong.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung maizena, kemudian proses kembali sampai halus dan rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil satu lembar kulit tahu, celupkan ke dalam air sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taruh adonan memanjang di bagian atasnya, lalu gulung.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang, lapisi dengan daun, lalu tata gulungan tadi di atasnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, kukus dengan api sedang selama kurang lebih 30 menit hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah matang, keluarkan dari dalam dandang dan biarkan sampai dingin terlebih dahulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong serong gohyong atau sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan ke dalam putih telur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <span style=\"color: #000000;\"><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Minyak<\/strong><strong data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"> Goreng Perirasa<\/strong><\/span>, goreng gohyong sampai warnanya kecoklatan dan kulitnya kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tisikan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Demikian tadi beberapa resep gohyong ayam yang bisa Sedulur coba. Hidangan tersebut memang sangat cocok dijadikan sebagai menu saat bulan puasa. Cita rasa yang nikmat, tekstur yang unik, dan kuah yang hangat akan membuat lidah bergoyang dan perut terasa nyaman saat berbuka puasa.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">Oia, Sedulur juga tidak perlu khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":117315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18143,3890,18142],"class_list":["post-117314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-gohyong-ayam","tag-resep-cemilan","tag-resep-gohyong-ayam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Resep Gohyong Ayam ala Abang Kaki Lima, Cocok Jadi Takjil<\/title>\n<meta name=\"description\" content=\"Ingin bikin menu takjil yang asin buat buka puasa di rumah? 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