{"id":116938,"date":"2024-02-08T12:00:16","date_gmt":"2024-02-08T05:00:16","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=116938"},"modified":"2024-02-04T12:27:45","modified_gmt":"2024-02-04T05:27:45","slug":"aneka-resep-udang-bakar-30-1-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/aneka-resep-udang-bakar-30-1-24\/","title":{"rendered":"7 Resep Udang Bakar ala Restoran untuk Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Udang jadi salah satu bahan boga bahari yang disukai banyak orang. Selain karena proteinnya yang tinggi, udang memiliki rasa gurih manis yang sangat menggoda. Udang sendiri bisa diolah dengan berbagai cara, tapi yang patut dicoba adalah aneka resep udang bakar.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Mengolah udang cara dibakar sendiri memang membuat daging udang terasa lebih segar dan fresh. Selain itu, aroma <\/span><i><span style=\"font-weight: 400;\">smooky<\/span><\/i><span style=\"font-weight: 400;\"> yang datang dari arang juga menambahkan sensasi tersendiri dari aneka resep udang bakar.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kalau Sedulur tertarik mengolah udang dengan cara dibakar. Coba simak beberapa rekomendasi resep berikut ini ya!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-udang-pete-balado-5-1-24\/\">Resep Udang Pete Balado yang Lezat dan Praktis<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Tips Mengolah Udang<\/b><\/span><\/h2>\n<figure id=\"attachment_116940\" aria-describedby=\"caption-attachment-116940\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116940\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796.jpg\" alt=\"aneka resep udang bakar\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-maria-bortolotto-6270541-e1707024376796-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-116940\" class=\"wp-caption-text\">Pexels\/Maria Bortolotto<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Udang memang sangat mudah diolah. Namun, Sedulur perlu memperhatikan teknik memasak yang digunakan. Hal ini lantaran daging udang yang sangat mudah <\/span><i><span style=\"font-weight: 400;\">overcook <\/span><\/i><span style=\"font-weight: 400;\">ketika dimasak dengan api bersuhu tinggi.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Untuk itu, ada beberapa tips yang bisa dilakukan saat ingin membuat hidangan udang. Agar Sedulur tidak bingung, simak beberapa tips berikut:<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><b>Marinasi udang<\/b><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Salah satu cara terbaik untuk bisa menghasilkan udang bakar yang lezat ada pada pemilihan bumbu marinasi. Cara ini tak hanya membuat bumbu meresap pada daging udang, tapi juga melemaskan otot-otot pada daging sehingga udang menjadi lebih lembut.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa mencoba beberapa resep marinasi seperti dengan kecap asin, jeruk dan madu, atau campuran bawang yang sudah dihaluskan.<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><b>Selalu awasi waktu memasak<\/b><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Proses memasak udang sangat bergantung pada durasi waktunya. Untuk itu, Sedulur harus bisa cermat melihat udang baik dari segi ukuran dan jenisnya apakah membutuhkan durasi memasak yang lama atau tidak.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Namun, secara singkat ada beberapa cara umum untuk mengetahui lama durasi memasak udang. Seperti waktu untuk memasak udang berukuran jumbo atau memiliki ukuran seperti lobster sebaiknya berada di waktu 7 menit.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedangkan untuk ukuran udang besar bisa di waktu 5 menit dan di ukuran sedang di sekitar 3 menit saja. Sementara untuk ukuran udang kecil, Sedulur cukup memasaknya selama 1 menit.<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><b>Ketika warna berubah langsung angkat<\/b><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Udang bisa terasa keras ketika dimasak terlalu lama. Padahal tekstur udang sangat nikmat ketika disantap dalam keadaan lembut. Untuk itu, Sedulur harus segera menghentikan proses memasak udang ketika warna cangkang dan dagingnya berubah warna menjadi merah muda.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain itu, udang sebaiknya langsung disajikan ketika masih dalam keadaan panas. Karena jika daging udang sudah mulai dingin, otot-otot pada daging akan mulai kencang dan membuat udang sedikit alot.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-udang-24-4-23-azm\/\">Resep Pindang Udang Khas Palembang, Gurih dan Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Rekomendasi Resep Udang Bakar<\/b><\/span><\/h2>\n<figure id=\"attachment_116939\" aria-describedby=\"caption-attachment-116939\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116939\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983.jpg\" alt=\"aneka resep udang bakar\" width=\"2560\" height=\"1440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-2048x1152.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-stir-fried-shrimp-with-chili-paste-scaled-e1707024341983-285x160.jpg 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-116939\" class=\"wp-caption-text\">Freepik\/Jcomp<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Setelah mengetahui tips memasak udang bakar. Berikut ini beberapa rekomendasi resep udang bakar yang bisa Sedulur coba.<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Udang bakar kecap<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 ekor udang ukuran sedang, kupas kulit dan buang kepalanya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdm air jeruk nipis (untuk mengurangi amis udang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu oles:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm makan bawang merah goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus sambal\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk, secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyedap masakan, secukupnya jika suka<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci dan kupas bersih udang. Marinasi dengan air perasan jeruk nipis, garam, bawang putih dan margarin.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan arang atau wajan khusus untuk membakar bahan makanan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur jadi satu bumbu olesan kemudian oleskan ke udang yang hendak dibakar.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar atau panggang udang yang telah dimarinasi dan diolesi bumbu oles hingga matang.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Agar udang bakar kecap ini matang merata dan mudah untuk membakarnya, susun udang di tusuk sate mulai dari tiga ekor udang sampai 4 ekor udang.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan udang bakar kecap yang telah matang bersama nasi dan sambal.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Udang bakar madu<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram udang ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm madu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 ruas jahe muda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabe rawit hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00a0Cuci bersih udang dan buang kotoran yang ada di punggungnya. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah, campur bumbu halus dengan saus tiram, kecap manis, dan madu. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan udang dalam wadah bumbu. Aduk rata hingga udang dilapisi bumbu. Simpan dalam kulkas selama 15 menit supaya bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan alat untuk bakaran. Panggang udang di atas api hingga matang. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Udang bakar jimbaran<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram udang besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm potongan nanas manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi, bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu sambal:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm mentimun buang bijinya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah cabe rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah jeruk limau (bisa diganti jeruk nipis)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00a0Buat bumbunya dulu, blender halus bawang putih, bawang bombay, nanas dan air secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Di teflon, panaskan sedikit minyak, cincang terasi dan goreng hingga matang, sisihkan. Tuang hasil blender ke dalam teflon lalu masak bersama terasi hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan saus tomat, saus sambal, saus tiram, lada bubuk, garam dan gula. Aduk rata. Tes rasa, jika sudah enak, angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih udang, belah jadi dua, tabur garam dan lada bubuk secukupnya, diamkan selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan alat pembakar, oles udang dengan bumbu lalu bakar hingga matang. Sesekali dibalik dan dioles lagi dengan bumbu agar matang merata dan bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat sambal tomatnya, haluskan bawang putih. Cincang tomat, mentimun dan cabe rawit, campurkan dengan bawang putih. Siram dengan perasan jeruk limau, tambahkan sedikit gula. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan di piring dan udang jimbaran siap dihidangkan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Udang bakar mentega<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr udang ukuran besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm mentega<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu bakar:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt bawang putih bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00a0Cuci udang dengan air jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bumbu bakar dan mentega.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata bumbu dengan udang diamkan 20 menit, kemudian tusuk udang menggunakan tusuk sate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar udang sambil dibolak-balik menggunakan gas torch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan gas torch kemudian nyalakan kompor bakar udang dengan teflon kompor menyala supaya udang matang sempurna, sambil diolesi dengan bumbu.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Udang bakar pedas manis<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram udang (kupas kulitnya, pilih udang ukuran sedang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air putih secukupnya)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt mentega (untuk menumis udang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis (ambil airnya)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam (secukupnya)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula (secukupnya)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk (secukupnya)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih (haluskan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang merah (haluskan)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00a0Siapkan semua bahan. Lumuri udang dengan air jeruk nipis, biarkan beberapa saat kemudian cuci agar bau amisnya berkurang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis udang dengan mentega hingga setengah matang. Masukkan bumbu halus ke dalam wajan dan masak hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat udang yang telah matang, tiriskan. Bakar udang yang telah ditumis dengan bumbu hingga berwarna kecokelatan atau kehitaman.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar sebentar saja dengan api kecil agar tidak terlalu gosong. Segera angkat udang dan sajikan selagi masih hangat.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Nah, itu tadi deretan aneka resep udang bakar yang bisa Sedulur coba. Sedulur bisa memilih resep-resep di atas sesuai selera ya. <\/span>Sedulur juga tidak perlu khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b>SuperApp<\/b><\/a>.<\/span><\/p>\n<p><span style=\"color: #000000;\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":116939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18101,18032,18102],"class_list":["post-116938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-aneka-resep-udang-bakar","tag-resep-seafood","tag-udang-bakar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Resep Udang Bakar ala Restoran untuk Buka Puasa<\/title>\n<meta name=\"description\" content=\"Ingin masak udang di rumah buat buka puasa? 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