{"id":116369,"date":"2024-01-30T10:00:33","date_gmt":"2024-01-30T03:00:33","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=116369"},"modified":"2024-01-30T11:29:17","modified_gmt":"2024-01-30T04:29:17","slug":"resep-ichigo-daifuku-16-1-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ichigo-daifuku-16-1-24\/","title":{"rendered":"Resep Ichigo Daifuku Khas Jepang, Cocok untuk Berbuka Puasa!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Belum lama ini resep ichigo daifuku viral di media sosial warganet Indonesia. Hidangan yang sekilas mirip dengan mochi ini, menjadi salah satu makanan pencuci mulut yang memiliki rasa asam menyegarkan. Jadi tidak heran jika resep ichigo daifuku bisa menjadi hidangan berbuka puasa saat masuk bulan Ramadhan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ichigo daifuku sendiri merupakan cemilan asal Jepang yang terbuat dari tepung beras ketan yang diisi dengan strawberry dan kacang merah. Nah, apabila Sedulur tertarik untuk membuat resep ichigo daifuku mari langsung simak ulasannya berikut ini ya!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/kue-semprit-nanas-6-11-23-azm\/\">Resep Kue Semprit Nanas yang Renyah dan Mudah Dibuat<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Tips Membuat Ichigo Daifuku<\/b><\/span><\/h2>\n<figure id=\"attachment_116373\" aria-describedby=\"caption-attachment-116373\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116373\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-elif-tekkaya-5303353-scaled-e1706241992757.jpg\" alt=\"\" width=\"2560\" height=\"1440\" \/><figcaption id=\"caption-attachment-116373\" class=\"wp-caption-text\">Pexels\/Elif Tekkaya<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ketika ingin membuat resep ichigo daifuku yang enak dan kenyal, Sedulur perlu memperhatikan beberapa langkah penting nih. Salah satunya adalah menggunakan buah stoberi yang tidak terlalu matang atau terlalu muda. Pastikan Sedulur memilih buah strawberry yang segar dan matangnya pas.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kalau ingin rasanya tambah nikmat Sedulur bisa menambahkan isian seperti selai cokelat ke dalam isian ichigo daifuku. Sehingga rasa yang dihasilkan akan menjadi semakin kaya dan gurih karena ada perpaduan rasa yang begitu kompleks.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tak lupa saat membungkus strawberry dengan adonan mochi, pastikan lakukan dengan hati-hati. Sebab kalau Sedulur membungkusnya tidak kencang, akan berpengaruh pada bentuk dan tekstur ichigo daifuku nantinya.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/kue-iwel-iwel-3-11-23-azm\/\">Resep Kue Iwel-Iwel Isi Gula Merah, Wangi dan Lumer!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep ichigo daifuku ala Jepang<\/b><\/span><\/h2>\n<figure id=\"attachment_116371\" aria-describedby=\"caption-attachment-116371\" style=\"width: 1780px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116371\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773.jpg\" alt=\"\" width=\"1790\" height=\"1008\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773.jpg 1790w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-1536x865.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/christiana-kamprogianni-iNC-1-3CDEI-unsplash-e1706241827773-285x160.jpg 285w\" sizes=\"(max-width: 1790px) 100vw, 1790px\" \/><figcaption id=\"caption-attachment-116371\" class=\"wp-caption-text\">Unsplash\/Kamprogianni iNC<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200g beras ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sendok makan gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok teh esens aroma vanilla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200g buah strawberry, dicuci dan kulitnya dikeluarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sendok makan tepung kanji<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan beras ketan, gula, esens aroma vanilla, dan air dalam panci dan masak hingga adonan ketan terbentuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil sejumput adonan ketan dan pipihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan satu buah strawberry di tengah adonan dan bungkus dengan adonan ketan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Balurkan tepung kanji pada permukaan ichigo daifuku dan pipihkan kembali dengan tangan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan ichigo daifuku dalam wadah dan simpan di kulkas selama beberapa jam sebelum dikonsumsi.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Ichigo daifuku pasta kacang<\/b><\/span><\/h2>\n<figure id=\"attachment_116370\" aria-describedby=\"caption-attachment-116370\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116370\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444.jpg\" alt=\"resep ichigo daifuku\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-alina-matveycheva-17180426-scaled-e1706241888444-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-116370\" class=\"wp-caption-text\">Pexels\/Alina Matvecheva<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan mochi:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">135 g tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">180 ml susu rasa strawberry<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir\/gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/5 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tetes pewarna makanan merah<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan isian:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Strawberry segar secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan pasta kacang:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 g kacang merah (rendam semalam)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">160 g gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 g minyak sayur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 liter air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kita buat isian kacang merahnya dahulu. Cuci bersih kacang merah. Rebus hingga mendidih selama 10 menit, buang air rebusannya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus lagi kacang merah dengan 1,5 liter air. Masukkan daun pandan dan rebus hingga empuk. Jika air menyusut tapi kacang belum empuk, boleh tambahkan airnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah empuk, blender kacang merah hingga lembut bersama air rebusannya. Tuang kacang yang sudah diblender ke dalam panci anti lengket dan masak hingga airnya surut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan gula dan minyak sayur, aduk hingga larut dan tercampur rata. Sekiranya sudah tidak lembek basah dan bisa dipulung seperti adonan, angkat dan dinginkan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lanjut membuat adonan mochinya. Campur dan aduk rata semua bahan kulit, beri sedikit saja pewarna merah untuk warna pink pucat. Kukus selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika isian kacang merah sudah dingin, ambil secukupnya, bulatkan seperti kelereng, pipihkan lalu isi dengan strawberry. Bulatkan lagi hingga strawberry terbungkus kacang merah. Lakukan hingga habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah adonan mochi matang dikukus, keluarkan lalu pindahkan ke atas talenan yang sudah dibungkus plastik agar tidak lengket. Uleni adonan dengan sendok nasi hingga lembut lentur.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sekiranya sudah tidak terlalu panas, lanjutkan menguleni adonan dengan tangan. Gunakan sarung tangan plastik agar tidak lengket di tangan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumuri tangan dengan maizena, Ambil secukupnya, taburi adonan dengan maizena (tipis aja), uleni kembali dengan tangan. Pipihkan kemudian isi dengan strawberry kacang merah. Bulatkan, lakukan hingga habis.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-kue-coklat-kacang-tanpa-oven-14-11-23-azm\/\">Gampang! Resep Kue Cokelat Kacang tanpa Oven dan Anti Ribet!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep ichigo daifuku cokelat<\/b><\/span><\/h2>\n<figure id=\"attachment_116372\" aria-describedby=\"caption-attachment-116372\" style=\"width: 1909px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116372\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-han-sen-10676682-e1706241776506.jpg\" alt=\"resep ichigo daifuku\" width=\"1919\" height=\"1079\" \/><figcaption id=\"caption-attachment-116372\" class=\"wp-caption-text\">Pexels\/Han Sen<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan utama:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah strawberry<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 gram cokelat bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">75 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram cokelat blok<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan mochi:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">110 gram tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gram cokelat bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">185 ml air\/susu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Pelengkap:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt cokelat bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lepaskan tangkai dari strawberry, sisihkan. Campur tepung terigu dan cokelat bubuk, aduk rata. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan air, gula pasir dan garam ke dalam panci. Masak dengan api kecil hingga gula larut. Masukan margarin, masak hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan cokelat blok hingga meleleh. Lalu campur dengan tepung. Aduk rata dengan menggunakan api kecil. Masak sambil terus diaduk selama 5-10 menit. Angkat dan dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika isian cokelat sudah dingin, ambil secukupnya. Selimuti dan lapisi strawberry dengan isian cokelat. Buat menjadi bentukan bulat lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan semua bahan mochi dan campur. Aduk hingga adonan kalis merata dan tidak ada gerindil. Kukus Selama 30 Menit. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk-aduk adonan mochi hingga uap panasnya hilang. Ambil bahan pelengkap yang sudah disangrai sebelumnya, ayak di atas alas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang mochi, bagi menjadi 6 bagian. Ambil 1 nagian adonan mochi,lalu lebarkan. Beri isian cokelat strawberry yg sudah dibuat tadi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ratakan ke seluruh permukaan. Tutup semua bagian. Mochi ichigo daifuku siap dinikmati.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Demikian tadi beberapa resep ichigo daifuku yang bisa Sedulur coba. Cemilan manis dari Jepang ini tentu bisa jadi pilihan menarik untuk hidangan berbuka puasa saat bulan Ramadhan. Karena rasanya tak hanya manis, tapi juga menyegarkan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Oia, kalau Sedulur tertarik untuk membuat resep cemilan ini. Jangan khawatir karena semua bahannya bisa ditemukan dengan mudah di toko kelontong dan di <\/span><\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b>SuperApp<\/b><\/a>.<\/p>\n<p>SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":116372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[17932,17931,17933],"class_list":["post-116369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-mochi-jepang","tag-resep-ichigo-daifuku","tag-resep-jajanan-viral"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Ichigo Daifuku Khas Jepang, Cocok untuk Berbuka Puasa!<\/title>\n<meta name=\"description\" content=\"Ichigo daifuku adalah jajanan khas Jepang yang unik karena ada strawberry di dalamnya. 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