{"id":116141,"date":"2024-02-09T17:00:36","date_gmt":"2024-02-09T10:00:36","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=116141"},"modified":"2024-02-06T11:58:02","modified_gmt":"2024-02-06T04:58:02","slug":"resep-ekado-19-1-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ekado-19-1-24\/","title":{"rendered":"Bikinnya Mudah, Ini Resep Ekado yang Lezat untuk Takjil Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bagi Sedulur yang suka jajan di restoran Jepang, tentu sudah tidak asing dengan hidangan yang bernama ekado. Makanan ini memang cocok untuk berbagai kesempatan, seperti saat berkumpul hingga dijadikan menu buka puasa. Jadi tidak heran banyak yang mencari resep ekado untuk membuatnya sendiri.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Bagi yang belum tahu, ekado merupakan gorengan yang dibuat dari daging ayam cincang, diisi dengan telur, kemudian dibungkus dengan kulit tahu. Makanan ini memiliki citarasa yang gurih dengan tekstur <em>juicy<\/em> berkat perpaduan daging ayam serta udang sebagai isiannya.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Membayangkannya saja pasti sudah membuat siapa saja tidak tahan untuk segera menikmatinya, bukan? Untuk itu, langsung saja berikut ini beberapa resep ekado yang dapat dicoba!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ichigo-daifuku-16-1-24\/\">Resep Ichigo Daifuku Khas Jepang, Cocok untuk Berbuka Puasa!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep ekado<\/b><\/span><\/h2>\n<figure id=\"attachment_117103\" aria-describedby=\"caption-attachment-117103\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117103\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882.jpg\" alt=\"resep ekado\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/Freepik-Freepik-brazilian-food-plate-high-angle-scaled-e1707195379882-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-117103\" class=\"wp-caption-text\">Freepik\/Freepik<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram ayam fillet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram udang kupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah telur puyuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar kulit tahu, rendam air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Benang kasur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Chop semua bahan yang sudah disiapkan, kecuali tepung tapioka.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah halus, baru masukkan tapioka, chop lagi sampai rata, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan kembang tahu yang telah dipotong-potong, rendam sebentar, kemudian tuang adonan di tengahnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri telur puyuh, kemudian bulatkan dan ikat dengan benang kasur, rapikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lakukan hal ini sampai semua bahan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan dandang, kemudian kukus selama 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan ekado dan biarkan dingin dulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah dingin, barulah digoreng dengan minyak yang banyak dan api sedang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep ekado ikan<\/b><\/span><\/h2>\n<figure id=\"attachment_117105\" aria-describedby=\"caption-attachment-117105\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117105\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-madison-inouye-3728295-e1707195403346-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-117105\" class=\"wp-caption-text\">Pexels\/Madison Inouye<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ekor ikan salem fillet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir telur puyuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar kembang tahu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus bawang putih bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pandan secukupnya, potong kecil memanjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan ikan salem fillet, kemudian blender atau dapat juga di-chop.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pindahkan ikan yang telah dihasilkan ke dalam wadah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu tambahkan tepung tapioka, bawang putih bubuk, garam merica, serta kaldu bubuk secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk adonan ikan hingga rata, lalu bulat-bulatkan adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan telur puyuh yang telah dikupas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rendam kembang sebentar, angkat, lalu gunting-gunting.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil kembang tahu, masukan adonan bulat yang telah diisi telur puyuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tarik ke atas kembang tahu, lalu ikat dengan daun pandan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus adonan kurang lebih selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dari kukusan, lalu goreng hingga kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-baby-crab-crispy-12-12-23\/\">Resep Baby Crab Crispy yang Lagi Viral, Bisa Jadi Ide Bisnis!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep ekado jamur<\/b><\/span><\/h2>\n<figure id=\"attachment_117104\" aria-describedby=\"caption-attachment-117104\" style=\"width: 1788px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117104\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794.jpg\" alt=\"\" width=\"1798\" height=\"1017\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794.jpg 1798w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/benson-low-VBR616lA2dw-unsplash-scaled-e1707195429794-285x160.jpg 285w\" sizes=\"(max-width: 1798px) 100vw, 1798px\" \/><figcaption id=\"caption-attachment-117104\" class=\"wp-caption-text\">Unsplash\/Benson Low<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram dada ayam giling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada hitam bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram jamur kuping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram kembang tahu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tahu putih giling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 butir telur puyuh, kupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyedap, opsional<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong jamur kuping secara memanjang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan tahu putih dan bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rendam daun bawang dengan air panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rendam kembang tahu dengan air hangat, lalu potong menjadi 2 bagian.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur ayam giling, bawang putih, tahu putih giling, minyak wijen, telur ayam, saus tiram, kecap asin, gula, lada hitam bubuk, garam dan penyedap menjadi satu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata, masukkan tepung terigu dan tepung tapioka.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan jamur kuping, lalu aduk lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan kembang tahu, beri adonan di atasnya, beri telur puyuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bungkus adonan dengan kulit tahu dan gunakan daun bawang untuk mengikatnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus selama 15 menit, angkat, dinginkan, lalu goreng dengan minyak panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep ekado ayam udang<\/b><\/span><\/h2>\n<figure id=\"attachment_117102\" aria-describedby=\"caption-attachment-117102\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117102\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757.jpg\" alt=\"resep ekado\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/huyen-bui-9SH7zCIANXw-unsplash-e1707195349757-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-117102\" class=\"wp-caption-text\">Unsplash\/Huyen Bui<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr ayam giling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr udang giling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah wortel ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sachet saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun bawang secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kembang tahu secukupnya, potong kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Telur puyuh secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan daging ayam, udang, telur, tapioka, saus tiram, gula, minyak wijen, merica, garam, dan juga kaldu bubuk. Aduk sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil kembang tahu, beri adonan, ratakan, kemudian isi dengan telur puyuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tutup dan bulatkan dengan adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bungkus, lalu ikat dengan daun bawang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, kukus selama kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan dari kukusan, goreng sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itu dia beberapa varian resep ekado yang dapat Sedulur coba buat sendiri di rumah. Selain memastikan untuk menyediakan bahan dan mengikuti cara yang tepat, pastikan jika bahan-bahan yang digunakan juga memiliki kualitas yang baik.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Jangan khawatir, Sedulur bisa menemukan bahan-bahan membuat resep ekado dengan mudah di toko kelontong sekitar rumah dan di <\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b>SuperApp<\/b><\/a>.<\/p>\n<p>SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":117103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[17843,13649,17842],"class_list":["post-116141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ekado","tag-menu-buka-puasa","tag-resep-ekado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bikinnya Mudah, Ini Resep Ekado yang Lezat untuk Takjil Buka Puasa<\/title>\n<meta name=\"description\" content=\"Sudah punya ide membuat takjil apa di rumah? Yuk, bikin cemilan ekado yang enak dan lezat! 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