{"id":114287,"date":"2023-12-19T10:00:38","date_gmt":"2023-12-19T03:00:38","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=114287"},"modified":"2023-12-19T09:47:00","modified_gmt":"2023-12-19T02:47:00","slug":"resep-ayam-begana-betawi-5-12-23","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ayam-begana-betawi-5-12-23\/","title":{"rendered":"Resep Ayam Begana Khas Betawi yang Lezat"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Ayam merupakan salah satu sumber protein yang banyak disukai masyarakat. Menariknya lagi, ada banyak olahan ayam yang bisa dibuat. Satu di antaranya adalah resep ayam begana khas Betawi yang lezat dan pastinya menggugah selera.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tak sekadar memanjakan lidah, cara membuat ayam begana ternyata tidak sulit, lho. Penasaran dengan rasa dan resepnya? Berikut sudah dirangkum resep ayam begana yang bisa Sedulur coba di rumah.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/ayam-goreng-rempah-3-11-23-azm\/\">8 Resep Ayam Goreng Rempah Enak &amp; Gurih Sampai ke Tulang!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Resep Ayam Begana<\/b><\/span><\/h2>\n<figure id=\"attachment_114290\" aria-describedby=\"caption-attachment-114290\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-114290\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953.jpg\" alt=\"resep ayam begana\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/hong-feng-86biWWOn4Y-unsplash-e1702953895953-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-114290\" class=\"wp-caption-text\">Unsplash\/Hong Feng<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Sekilas, nama ayam begana mungkin akan mengingatkan Sedulur pada nasi begana, hidangan berupa nasi campur dengan berbagai lauk-pauk khas Jawa Tengah. Namun jangan salah, keduanya ternyata tidaklah sama, lho.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Dihimpun dari berbagai sumber, ayam begana merupakan makanan khas Betawi yang kerap disajikan saat perayaan hari besar, misalnya lebaran. Hidangan satu ini memiliki ciri khas berupa bumbu dari kelapa sangrai yang dihaluskan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Selain itu, masih banyak rempah-rempah lain yang juga ditambahkan dalam resep ayam begana sehingga memiliki cita rasa khas. Di antaranya ada kunyit, terasi, jintan bubuk, dan ketumbar. <\/span><span style=\"font-weight: 400;\">Daripada makin penasaran, berikut resep ayam begana khas Betawi selengkapnya. Catat bahan dan cara membuatnya, ya!<\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/chicken-curry-ramen-17-11-23-azm\/\">Resep Chicken Curry Ramen Sederhana, Gurih dan Lezat<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Bahan yang Dibutuhkan<\/b><\/span><\/h2>\n<figure id=\"attachment_114288\" aria-describedby=\"caption-attachment-114288\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-114288\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/syd-wachs-epqNIYI6S7E-unsplash-e1702953870712-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-114288\" class=\"wp-caption-text\">Unsplash\/Syd Wachs<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Berikut bahan-bahan yang perlu Sedulur siapkan untuk membuat ayam begana.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram kelapa parut, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, iris menjadi 3 bagian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt asam jawa, larutkan dengan 3 sdm air panas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 serai, ambil bagian putihnya lalu memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air perasan jeruk nipis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak secukupnya<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Bahan Bumbu Halus<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Agar bisa membuat resep ini dengan sempurna, Sedulur juga membutuhkan beberapa bahan yang diolah secara halus. Berikut ini diantaranya:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt jintan bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt terasi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/daging-asam-manis-1-12-23\/\">8 Resep Daging Asam Manis Sederhana &amp; Praktis, Bikin Nagih!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Cara Buat Ayam Begana<\/b><\/span><\/h2>\n<figure id=\"attachment_114289\" aria-describedby=\"caption-attachment-114289\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-114289\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985.jpg\" alt=\"resep ayam begana\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/12\/shardar-tarikul-islam-Yb8F5ddm-z8-unsplash-e1702953843985-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-114289\" class=\"wp-caption-text\">Unsplash\/Shardar Tarikul<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Setelah semua bahan siap, Sedulur bisa mengikuti langkah-langkah membuat ayam begana sebagai berikut.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama-tama, potong ayam sesuai selera. Sedulur juga bisa menggunakan bagian ayam tertentu, misalnya paha atau sayap saja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumuri daging ayam yang sudah dipotong dengan air perasan jeruk nipis dan garam. Marinasi selama beberapa menit untuk menghilangkan bau amis dan lemak dari ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, cuci daging ayam dengan air mengalir hingga bersih. Kemudian, tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sementara itu, haluskan semua bahan bumbu halus menggunakan blender, food processor, ataupun diulek. Tambahkan sedikit minyak agar tekstur bumbu menjadi lebih halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan atau panci anti lengket berukuran besar (cukup untuk 1 kilogram ayam). Kemudian, panaskan sedikit minyak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang bumbu halus ke dalam wajan, lalu tumis bersama lengkuas, daun salam, dan serai sampai wangi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daging ayam, lalu aduk dan masak ayam sampai berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air asam jawa dan santan kental. Masak dengan api besar hingga mendidih sambil diaduk agar santan tidak pecah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, kecilkan api dan lanjutkan proses memasak menggunakan api sedang. Masak sampai kuah mengental dan ayam menjadi lunak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sembari menunggu ayam matang, haluskan kelapa sangrai menggunakan ulekan atau blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selanjutnya, masukkan kelapa sangrai yang sudah dihaluskan ke dalam masakan ayam. Aduk sampai tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa, kemudian tambahkan garam atau gula sesuai selera. Jika sudah pas, matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ayam begana siap disajikan bersama nasi hangat dan lalapan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itu dia resep ayam begana khas Betawi yang bisa Sedulur coba di rumah. Hidangan satu ini juga bisa menjadi menu alternatif selain opor ayam untuk disajikan di momen Idul Fitri maupun perayaan hari besar lainnya.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bahan-bahan yang dibutuhkan untuk membuat hidangan ayam begana juga tidak terlalu sulit dicari. Semuanya bisa Sedulur temukan di toko kelontong sekitar rumah dan di <a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a>.\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a>\u00a0adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":114291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[17280,17279,453],"class_list":["post-114287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ayam-begana","tag-makanan-khas-betawi","tag-olahan-ayam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Ayam Begana Khas Betawi yang Lezat<\/title>\n<meta name=\"description\" content=\"Ayam Begana salah satu masakan khas Betawi dari daging ayam. 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