{"id":113222,"date":"2023-12-01T16:00:05","date_gmt":"2023-12-01T09:00:05","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=113222"},"modified":"2023-11-29T11:28:48","modified_gmt":"2023-11-29T04:28:48","slug":"sambal-kecombrang-20-11-23","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/sambal-kecombrang-20-11-23\/","title":{"rendered":"Resep Sambal Kecombrang yang Pedas, Harum dan Bikin Ketagihan!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Citarasa pedas dari sambal selalu berhasil membuat selera makan makin bertambah, terlebih jika ada tambahan bunga kecombrang di dalamnya. Selain pedas, sambal kecombrang juga mampu memberi sensasi segar ketika disantap.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Jadi tidak salah jika jenis sambal yang satu ini akan membuat makan semakin lahap. Bahkan ada beberapa manfaat yang bisa didapatkan jika mengkonsumsinya, seperti menghangatkan tubuh dan juga menangkal radikal bebas.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, sambal kecombrang ini dapat dijadikan sebagai pelengkap menu untuk santapan harian. Untuk membuatnya, bahan dasar yang harus disiapkan juga terbilang sederhana. Untuk lebih jelasnya, berikut ini beberapa resep sambal kecombrang yang bisa dicoba.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-kalasan-tanpa-air-kelapa-1-11-23-azm\/\">Resep Ayam Kalasan Tanpa Air Kelapa, Lezat Bikin Ngiler!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep sambal kecombrang<\/b><\/span><\/h2>\n<figure id=\"attachment_113224\" aria-describedby=\"caption-attachment-113224\" style=\"width: 1271px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113224\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634.webp\" alt=\"sambal kecombrang\" width=\"1281\" height=\"721\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634.webp 1281w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Resep-Koki-sambal-kecombrang-e1701230764634-285x160.webp 285w\" sizes=\"(max-width: 1281px) 100vw, 1281px\" \/><figcaption id=\"caption-attachment-113224\" class=\"wp-caption-text\">Resep Koki<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Pertama ada resep sambal kecombrang original, berikut ini resep yang bisa dicoba untuk membuatnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd buah jeruk limau, ambil airnya (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah terasi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 genggam cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ons cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bunga kecombrang setengah mekar, pilah sesuai kelopaknya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk, sobek daunnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus cabe rawit, cabai merah keriting, bawang putih, dan tomat. Ulek secara kasar saja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, tumis semua bahan yang telah dihaluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan terasi dan daun jeruk, tumis lagi sampai warnanya berubah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bunga kecombrang, garam, gula, serta perasan jeruk limau. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga bunga kecombrang menjadi layu, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep sambal matah kecombrang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sambal matah juga bisa dikombinasikan dengan kecombrang, lho! Jika tidak percaya, buktikan melalui resep yang ada di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kecombrang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, ambil bagian putihnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 biji cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak kelapa secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong bunga kecombrang, buang bagian tengahnya, kemudian iris halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bawang merah hingga baunya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bumbu yang lain, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bunga kecombrang, tumis sebentar, koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Resep sambal kecombrang petai<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bagi yang suka petai, tentu wajib mencoba resep di bawah ini. Dijamin, Sedulur akan langsung merasa ketagihan!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang bunga kecombrang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat merah (ukuran sedang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ons teri medan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 papan petai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur dan gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terasi matang secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng cabai rawit merah dan tomat hingga layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris halus kecombrang, goreng sebentar, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goreng ikan teri medan sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ulek tomat, cabai, dan terasi setengah halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan teri Medan goreng, ulek kasar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kecombrang, ulek kasar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis lagi sambal, masukkan petai hingga minyaknya keluar.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep sambal kecombrang tomat mentah<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Ingin kesegaran sambal semakin terasa, tambahkan saja tomat ke dalam resep. Jika bingung, berikut ini resepnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bunga kecombrang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 lempeng terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai ambil bagian putihnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 jeruk limau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak panas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam dan gula<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci semua bahan yang sudah disiapkan, lalu iris tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semuanya ke dalam wadah, tambahkan garam, gula, dan terasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk sambil diremas-remas bahan-bahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, lalu guyurkan pada sambal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri perasan jeruk limau, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sambal sudah siap disajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Resep sambal kecombrang cabai hijau<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Selanjutnya ada kreasi dengan cabai hijau, yang mana akan menghasilkan citarasa yang berbeda!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 atau 2 kecombrang, ambil tengah yang muda, iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt kaldu jamur (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr teri Medan, goreng sebentar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, tumbuk kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr cabai rawit, rebus sebentar, tumbuk kasar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goreng sebentar ikan teri. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan lagi minyak bekas menggoreng teri sebelumnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan kecombrang, aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai dan juga bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk lagi sebentar, kemudian masukkan teri goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri garam dan kaldu jamur, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan hidangkan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-daging-goreng-asem-2-11-23-azm\/\">Resep Daging Goreng Asem, Lezat, Empuk dan Bikin Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Resep sambal teri kecombrang<\/b><\/span><\/h2>\n<figure id=\"attachment_113225\" aria-describedby=\"caption-attachment-113225\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113225\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Fimela-sambal-kecombrang-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-113225\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Sambal teri juga bisa dikombinasikan dengan kecombrang, lho! Kenikmatannya mampu membuat siapa saja langsung tergoda!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt air jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr teri nasi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah kecombrang, ambil bagian bunga muda, uraikan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menggoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah cabai rawit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, kemudian goreng ikan teri sampai matang. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ulek bumbu halus, lalu tumis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun salam dan serai, aduk-aduk dan tumis sampai layu dan harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan teri goreng, aduk lagi sampai tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecombrang, kucurkan air jeruk nipis, masak sebentar. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep sambal kecombrang simpel<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Untuk resep yang satu ini, benar-benar simpel dan mudah dibuat. Sedulur bahkan hanya memerlukan beberapa bahan saja.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bunga kecombrang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cabai keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula jawa secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan 4 sdm air ke dalam panci, panaskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus semua bahan yang sudah disiapkan, kecuali garam dan gula Jawa. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ulek bawang dan cabai, sementara untuk bunga diiris-iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan sedikit minyak, tumis semua bahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula Jawa, aduk merata. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Resep sambal cumi kecombrang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Kenikmatan dari kreasi satu ini tentu tidak bisa diragukan lagi. Cumi yang nikmat dihiasi dengan sambal kecombrang yang segar!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah kecombrang, cuci bersih, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm lengkuas geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr cumi asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam (sesuaikan karena cumi sudah asin)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit gula<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5-8 buah cabai keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7-8 buah cabai rawit (sesuaikan kepedasan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan air dalam panci, lalu rendam cumi asin selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu halus, lalu tumis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun jeruk, daun salam, serai, dan lengkuas. Tumis lagi sampai wangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai iris dan kecombrang, aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan cumi, aduk-aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri sedikit air, masak sampai empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bumbu-bumbunya, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Resep sambal matang bunga kecombrang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Ingin membuat sambal kecombrang yang tahan lama, ikuti resep di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 balok kecil terasi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 genggam cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bunga kecombrang kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 genggam bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk (opsional)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan air, rebus cabai merah besar hingga matang. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Chop semua bahan yang disiapkan, kecuali dedaunan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah, tambahkan cabai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang air 100 ml, aduk-aduk sampai rata, biarkan mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kecombrang, daun jeruk, daun salam, gula, garam, serta kaldu bubuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api kecil sampai semua bahan menjadi layu. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Resep sambal cumi asin petai kecombrang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Kombinasi banyak bahan berikut, akan menghasilkan sambal yang nikmat! Langsung saja, ikuti panduannya secara lengkap!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah kecombrang, ambil bagian tengahnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr cumi asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 papan petai, kupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr cabai (rawit dan merah)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air dalam panci, rebus cumi asin selama kurang lebih 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat cumi kemudian cuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, panaskan minyak, tumis bumbu yang sudah dihaluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun jeruk, tumis sampai matang dan baunya tidak langu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cumi, aduk merata dan masak hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, tambahkan kecombrang dan petai, masak sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>11. Resep sambal matah teri kecombrang<\/b><\/span><\/h2>\n<figure id=\"attachment_113223\" aria-describedby=\"caption-attachment-113223\" style=\"width: 1069px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113223\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670.jpg\" alt=\"sambal kecombrang\" width=\"1079\" height=\"607\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670.jpg 1079w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Pidjar-sambal-kecombrang-e1701230681670-285x160.jpg 285w\" sizes=\"(max-width: 1079px) 100vw, 1079px\" \/><figcaption id=\"caption-attachment-113223\" class=\"wp-caption-text\">Pidjar<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Terakhir ada sambal matah teri kecombrang, dengan resep sebagai berikut ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kuntum bunga kecombrang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm terasi bakar atau goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk limau, peras airnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk, buang batangnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm minyak kelapa super panas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr teri, goreng kering<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris halus cabai rawit merah, bawang merah, bunga kecombrang, daun jeruk, serta serai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri garam dan terasi, lalu aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan sampai bawang merah menjadi agak layu dan juga berair.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, kemudian siram pada irisan sambal tersebut. Aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taburkan teri dan beri perasan jeruk limau. Aduk lagi sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sambal sudah siap untuk disajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itu dia beberapa kreasi resep sambal kecombrang yang bisa Sedulur coba di rumah. Bagi banyak orang jenis sambal yang satu ini terasa sangat istimewa dan berbeda dari kebanyakan sambal lain. Tidak hanya sekadar pedas saja, namun sensasi harum dan sedikit asam mampu membuat masakan terasa lebih nikmat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa menambahkan sambal kecombrang untuk berbagai hidangan. Mulai dari ayam goreng, ayam bakar, ikan goreng, ikan bakar, daging, dan masih banyak lagi. Yang paling penting, bahan-bahan membuat resep sambal ini mudah didapatkan karena semuanya tersedia di toko kelontong sekitar rumah serta <a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a>.\u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a>\u00a0adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":113226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[17007,17006,17005],"class_list":["post-113222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-bikin-sambal-kecombrang-yang-enak","tag-resep-sambal-kecombrang","tag-sambal-kecombrang"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Sambal Kecombrang yang Pedas, Harum dan Bikin Ketagihan!<\/title>\n<meta name=\"description\" content=\"Kecombrang adalah bunga dengan rasa dan aroma yang unik, cocok ditambahkan pada sambal. 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