{"id":112224,"date":"2023-12-02T21:00:47","date_gmt":"2023-12-02T14:00:47","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=112224"},"modified":"2023-12-07T13:42:05","modified_gmt":"2023-12-07T06:42:05","slug":"resep-ikan-tenggiri-6-11-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ikan-tenggiri-6-11-23-azm\/","title":{"rendered":"15 Resep Olahan Ikan Tenggiri, Lezat dan Menggugah Selera"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Olahan ikan tenggiri atau tenggiri sepertinya bisa menjadi ide masak harian yang menarik. Pengolahan yang mudah dengan citarasa yang khas, membuat banyak orang menyukainya. Bahkan ada banyak resep ikan tenggiri yang dijamin mampu menggugah selera Sedulur!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa membuat kreasi masakan ikan tenggiri, mulai dari asam pedas, cabai hijau, pedas manis, siraman sambal, bahkan dengan bumbu rendang. Rasa daging tenggiri yang gurih, akan terasa semakin lezat jika diolah dengan bumbu dan rempah yang khas.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tentu saja hal itu membuat Sedulur penasaran dan ingin mencoba menu rumahan dari ikan tenggiri, bukan? Jika iya tidak usah bingung, berikut akan diberikan beberapa resep ikan tenggiri yang dapat dicoba!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-bakar-ayam-kemangi-1-5-23-azm\/\">5 Resep Nasi Bakar Ayam Kemangi, Wanginya Bikin Lapar!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Ikan Tenggiri Asam Pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_113727\" aria-describedby=\"caption-attachment-113727\" style=\"width: 1350px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113727\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555.jpg\" alt=\"resep ikan tenggiri\" width=\"1360\" height=\"765\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555.jpg 1360w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Future-Dish-resep-ikan-tenggiri-asam-pedas-e1701931313555-285x160.jpg 285w\" sizes=\"(max-width: 1360px) 100vw, 1360px\" \/><figcaption id=\"caption-attachment-113727\" class=\"wp-caption-text\">Future Dish<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ikan tenggiri, potong<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm asam (larutkan dengan air, buang ampasnya)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt penyedap<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Air matang secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan gula secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah terasi<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 butir kemiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 buah cabai merah keriting<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Seruas kunyit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu tambahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 batang serai (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong-potong ikan tenggiri, bersihkan, balur air jeruk nipis, diamkan 15 menit, cuci kembali.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, masukkan bumbu tambahan. Tumis hingga baunya harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air asam serta air secukupnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan gula, garam, dan penyedap. Tunggu sampai air mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, masak hingga ikan matang dan air berkurang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Ikan Tenggiri Cabai Hijau<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ikan tenggiri (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 jeruk nipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 tomat hijau (iris kasar)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih untuk ungkep<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, dan kaldu jamur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak goreng untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu ulek:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabai hijau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabai rawit hijau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabai rawit merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, tambahkan perasan air jeruk nipis, cuci.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi ikan dengan garam, bawang putih halus, dan merica selama 15 menit, tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan hingga matang. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus bumbu ulek, lalu ulek kasar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu ulek, masukkan kaldu bubuk, garam, dan merica.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan daun jeruk serta irisan tomat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, masak sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Tenggiri Bakar Sambal Colo-colo<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">4 slice tenggiri<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu bakaran:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm ketumbar halus<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt lada halus<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm air asam Jawa<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih (haluskan)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 sdm kecap manis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan sambal colo-colo:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 genggam daun kemangi (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 genggam kacang kenari (sangrai lalu cincang kasar)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm air jeruk limau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">30 cabai rawit hijau (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 buah tomat hijau (potong dadu)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 sdm minyak sayur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">40 buah cabai rawit merah (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan lada bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan dan ulek semua bumbu bakaran.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Lumurkan bumbu bakaran pada potongan daging tenggiri.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Bakar sambil sesekali diolesi dengan bumbu bakaran.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Bolak-balik hingga matang dan merata. Angkat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan sambal colo-colo. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram sambal colo-colo di atas tenggiri bakar.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Woku Ikan Tenggiri<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">5 potong tenggiri (beri perasan air jeruk nipis, cuci, goreng)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Daun bawang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Daun kemangi<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak dan air secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk, garam, dan gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">15 cabai rawit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cabai merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cabai merah keriting<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Seruas kunyit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu cemplung:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 lembar daun kunyit (iris tipis)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan (simpulkan)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 batang serai<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas (memarkan)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk (iris tipis)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, masukkan bumbu cemplung. Masak sampai harum tanak.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tenggiri, aduk rata, beri air secukupnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Beri garam, gula, dan kaldu bubuk. Masak hingga bumbu meresap.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan daun bawang dan kemangi. Aduk rata.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Tenggiri Tauco Cabai Hijau<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ekor ikan tenggiri (goreng)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, iris tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah bawang putih (iris tipis)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah tomat hijau (belah dua)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 buah cabai rawit (belah dua)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 buah cabai hijau keriting (potong serong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kecap manis secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Larutan tepung maizena secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak untuk tumis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Penyedap jamur totole secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tauco asin secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis jahe dan bawang putih sampai baunya wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tenggiri. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan penyedap, kecap manis, dan air. Masak hingga mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai rawit, tomat hijau, dan cabai hijau. Aduk merata dan masak sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Tenggiri Kecap Pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_113728\" aria-describedby=\"caption-attachment-113728\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113728\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624.jpg\" alt=\"resep ikan tenggiri\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Cookbuzz-ikan-tenggiri-kecap-e1701931269624-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-113728\" class=\"wp-caption-text\">Cookbuzz<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ikan tenggiri (potong kecil-kecil)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 bawang Bombay (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk (buang tulangnya)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 siung bawang merah (iris tipis)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan gula<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kecap manis secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu sambal:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabai rawit hijau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 cabai rawit merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Lumuri ikan dengan jeruk nipis, bilas bersih, tambahkan garam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan sampai sedikit kering. Angkat dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan bombay hingga harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan sambal yang sudah diulek dan daun jeruk. Tumis hingga matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan gula pasir, garam, serta kecap manis. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, masak sampai matang dan bumbu meresap.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Pindang Ikan Tenggiri Pedas<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ikan tenggiri (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah tomat (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tangkai daun bawang (cincang)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah belimbing wuluh (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk nipis (ambil airnya)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tangkai serai (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Bawang merah goreng untuk taburan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur secukupnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jempol jahe<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt lada<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 kemiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">7 bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci ikan, kucurkan air jeruk nipis, taburi lada dan garam. Diamkan sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, masukkan daun jeruk, lengkuas, salam, serta serai hingga aromanya wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air dan masak sampai mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, tambahkan kaldu jamur bubuk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun bawang, tomat, dan air jeruk nipis. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan daun kemangi serta taburan bawang goreng.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Tenggiri Tahu Bakso Pedas Kuah Santan<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">5 potong ikan tenggiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 serai<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 bungkus santan (larutkan dengan 500 ml air)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 butir asam (larutkan dengan sedikit air)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 tangkai daun bawang (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 cabai hijau (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 sdt gula<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 buah tahu bakso<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">7 cabai rawit utuh<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Penyedap secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas laos<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cabai merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 kemiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 cabai keriting<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci ikan tenggiri, kucuri jeruk nipis, taburkan garam, lalu diamkan sesaat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, tambahkan daun jeruk, daun bawang, dan serai.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan larutan santan. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tenggiri dan semua bahan yang lain.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan tahu dan bakso, lalu masak sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Tenggiri Goreng Sambal<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">10 potong ikan tenggiri (cuci, kucuri air jeruk nipis, dan goreng kering)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabai rawit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">20 cabai keriting (1\/2 blender halus dan 1\/2 kasar)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sedikit air jeruk nipis, gula, garam, dan penyedap jamur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis semua bumbu halus sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam, gula, air jeruk nipis, dan penyedap jamur. Aduk dan masak hingga matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tenggiri, aduk-aduk sampai ikan tercampur dengan sambal.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-bandeng-serani-29-11-23\/\">Resep Bandeng Serani yang Segar dan Sedap<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Tenggiri Bumbu Bali<\/b><\/span><\/h2>\n<figure id=\"attachment_113729\" aria-describedby=\"caption-attachment-113729\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113729\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182.jpg\" alt=\"\" width=\"1000\" height=\"562\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182.jpg 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Brilio-Food-ikan-tenggiri-bumbu-rujak-bali-e1701931237182-285x160.jpg 285w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-113729\" class=\"wp-caption-text\">Brilio Food<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">4 potong ikan tenggiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit (haluskan)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm air asam Jawa<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm air jeruk nipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">15 buah cabai rawit (buang tangkainya)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 batang serai bagian putih (memarkan)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">75 gr cabai merah besar (iris kasar)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 cm jahe<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula pasir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">50 gr cabai keriting<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Lumuri ikan dengan campuran garam, kunyit halus, serta air jeruk nipis. Diamkan sejenak.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan, balik agar matangnya merata. Angkat, dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, tambahkan cabai tumbuk kasar dan serai. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, cabai rawit, dan kecap. Masak hingga mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air asam Jawa, masak lagi sampai kuah agak mengental.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan goreng, masak sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>12. Tenggiri Bumbu Rendang<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr ikan tenggiri<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 daun kunyit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt serbuk kunyit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm gula merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm larutan air asam Jawa<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan perasa secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit bakar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 serai<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 cabai merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 cabai rawit merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci ikan, marinasi dengan serbuk kunyit dan garam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan sebentar, sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bahan halus, masukkan daun kunyit dan daun jeruk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan larutan gula merah, air asam Jawa, garam, serta perasa secukupnya. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan tenggiri, aduk rata.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>13. Ikan Tenggiri Manis Pedas<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr ikan tenggiri (taburkan lada dan garam)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bawang Bombay (iris tipis)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 daun bawang (iris tipis)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 gelas air<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jumput kaldu jamur bubuk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe cincang (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tomat<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm air jeruk lemon<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm saus sambal<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 cabai rawit (iris)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 sdm kecap manis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah (iris halus)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang putih (iris halus)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan sampai matang, angkat dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah, bawang bombay, jahe, bawang putih, dan cabai hingga wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kecap dan semua saus, tambahkan air, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan. Tambahkan lada, gula, dan garam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai saus mengental.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>14. Ikan Tenggiri Goreng Balado<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ikan tenggiri (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah tomat ukuran besar (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 batang serai (geprek)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Merica bubuk dan garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">200 gram cabai merah keriting<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 butir bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cabai rawit orange sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi ikan tenggiri dengan garam, perasan jeruk nipis, dan merica.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng ikan sampai matang. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu, tumis bersama serai dan daun jeruk sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan tomat, masak sampai bumbu matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan yang sudah digoreng, aduk rata.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>15. Ikan Tenggiri Kuah Kuning<\/b><\/span><\/h2>\n<figure id=\"attachment_113730\" aria-describedby=\"caption-attachment-113730\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-113730\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397.jpg\" alt=\"resep ikan tenggiri\" width=\"1280\" height=\"720\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397.jpg 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/11\/Flo-Food-Adventure-ikan-tenggiri-kuah-kuning-e1701931194397-285x160.jpg 285w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-113730\" class=\"wp-caption-text\">Flo Food Adventure<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 kg ikan tenggiri (potong-potong)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 ikat kemangi<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 buah tomat potong besar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, penyedap, air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt kunyit bubuk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 batang sereh<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar (buang bijinya)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">20 siung bawang merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih ikan tenggiri, haluskan bumbu halus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Didihkan air di dalam panci, masukkan bumbu halus. Tunggu bumbu matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan gula, garam, penyedap, serta potongan ikan. Masak sampai matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan tomat iris. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun kemangi, masak sampai agak layu.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bisa dibilang jika daging ikan tenggiri sendiri memiliki rasa yang sangat nikmat. Jadi tidak heran ada banyak sekali resep ikan tenggiri yang menarik untuk dicoba.Jadi<\/span><span style=\"font-weight: 400;\"> resep ikan tenggiri mana dulu yang akan Sedulur coba? Yang manapun itu, jangan lupa untuk menggunakan bahan-bahan berkualitas, agar nantinya citarasa yang dihasilkan benar-benar maksimal.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Jangan khawatir semua bahan mulai dari garam, lada, hingga penyedap rasa semuanya ada di toko kelontong sekitarmu dan <a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a>.\u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>SuperApp<\/b><\/a> adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":113731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[17181,17180,17179],"class_list":["post-112224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-masak-tenggiri","tag-ikan-tenggiri","tag-resep-olahan-tenggiri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Resep Olahan Ikan Tenggiri, Lezat dan Menggugah Selera<\/title>\n<meta name=\"description\" content=\"Bosan dengan olahan ikan yang hanya itu saja? 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