{"id":110673,"date":"2023-10-23T17:00:16","date_gmt":"2023-10-23T10:00:16","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=110673"},"modified":"2023-10-23T16:10:32","modified_gmt":"2023-10-23T09:10:32","slug":"resep-gulai-jeroan-sapi-13-10-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/","title":{"rendered":"Resep Gulai Jeroan Sapi Rumahan, Sedap dan Berkuah Kental"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kali ini kita akan membahas resep gulai jeroan sapi, salah satu hidangan khas Indonesia yang terkenal dengan cita rasanya yang gurih dan juga kaya rempah. Hidangan yang satu ini, terdiri dari berbagai jenis jeroan sapi yang dimasak dalam kuah gulai kental yang lezat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Olahan jeroan ini seringkali dihidangkan sebagai lauk pendamping nasi maupun sebagai hidangan istimewa di dalam berbagai macam acara spesial. Nah, langsung saja, di bawah ini beberapa resep gulai jeroan sapi yang dapat dicoba di rumah.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membersihkan-usus-ayam-23-5-23-azm\/\">5 Cara Membersihkan Usus Ayam Dengan Benar, Bebas Amis!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep gulai jeroan sapi rumahan<\/b><\/span><\/h2>\n<figure id=\"attachment_110675\" aria-describedby=\"caption-attachment-110675\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110675\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997.webp\" alt=\"resep gulai jeroan sapi\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997.webp 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-1536x864.webp 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Brilio-Food-gulai-jeroan-daging-sapi-e1698052045997-285x160.webp 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-110675\" class=\"wp-caption-text\">Brilio Food<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">250 gr jeroan sapi<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu ulek:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas kunyit bakar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 buah cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">8 buah bawang merah<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu cemplung:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 bungkus bumbu gulai instan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 batang sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">300 cc santan kental<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 cc santan encer<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih jeroan sapi, lalu rebus sampai empuk. Angkat, potong-potong.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ulek bumbu sampai benar-benar halus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu ulek yang sudah dihaluskan sampai harum, kemudian masukan bumbu gulai instan. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan jeroan sapi, santan encer, aduk rata. Masak sampai kuah menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan santan kental, lalu cek rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika rasa sudah pas, angkat lalu sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Gulai jeroan sapi khas Padang<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gr jeroan sapi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun kunyit ukuran sedang (simpulkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sachet kaldu instant<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 cm lengkuas (memarkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">250 ml santan kental<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 lembar daun jeruk purut<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">750 ml santan encer<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Minyak goreng secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 cm kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm ketumbar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1\/4 sdt jintan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 cm jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 butir kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">50 gr cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih jeroan sapi, rebus bersama daun salam dengan api kecil. Angkat, tiriskan, lalu potong-potong.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu lalu tumis sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuangkan santan encer beserta daun jeruk purut, lengkuas, dan daun kunyit. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika santan sudah mendidih, masukkan jeroan dan kaldu instant. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, masukkan santan kental.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk rata dan masak sampai matang sambil sesekali diaduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/nasi-kapau\/\">6 Perbedaan Nasi Kapau dan Nasi Padang, Jangan Salah!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep gulai jeroan sapi fiber cream<\/b><\/span><\/h2>\n<figure id=\"attachment_110676\" aria-describedby=\"caption-attachment-110676\" style=\"width: 956px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110676\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546.jpg\" alt=\"resep gulai jeroan sapi\" width=\"966\" height=\"544\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546.jpg 966w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/IDN-Times-gulai-jeroan-sapi-e1698052079546-285x160.jpg 285w\" sizes=\"(max-width: 966px) 100vw, 966px\" \/><figcaption id=\"caption-attachment-110676\" class=\"wp-caption-text\">IDN Times<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah kayu manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 buah pekak\/bunga lawang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 buah sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2000 ml air<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">30 gr fiber cream bubuk (cairkan dengan 150 ml air)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3-4 biji cengkeh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4-5 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gr jeroan sapi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Irisan tomat secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas laos<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm ketumbar bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1\/2 sdm jinten bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1\/2 sdm merica bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 butir kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 buah cabai merah keriting, buang bijinya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 siung bawang merah<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Bersihkan lalu rebus jeroan sapi sampai empuk. Angkat, lalu potong-potong sesuai selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, tumis sampai wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan-bahan rempah, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan jeroan, aduk sampai tersalut bumbu. Tambahkan sedikit air rebusan jeroan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai mendidih, lalu masukkan fiber cream. Koreksi rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah pas, angkat dan sajikan!<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>4. Resep gulai daging dan jeroan sapi<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">200 gr daging sapi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">400 gr jeroan sapi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 ml santan kental<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 kemiri sangrai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1\/2 sendok teh jintan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 butir cengkeh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 butir kapulaga<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 butir bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Kayu manis secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu cemplung:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas lengkuas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun jeruk purut<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun salam<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daging dan jeroan sapi, lalu rebus sampai empuk. Angkat, potong-potong. Simpan kaldunya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, lalu tumis bersama bumbu cemplung.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kaldu daging, disusul setengah santan. Aduk-aduk agar santan tidak pecah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan daging dan jeroan, lalu tambahkan sisa santan. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Beri gula dan garam sesuai selera, tunggu hingga santan agak medok.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai matang, angkat lalu sajikan!<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Resep gulai jeroan sapi daun pepaya<\/b><\/span><\/h2>\n<figure id=\"attachment_110674\" aria-describedby=\"caption-attachment-110674\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110674\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385.jpg 1024w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/DetikFood-nasi-kapau-e1698052106385-285x160.jpg 285w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-110674\" class=\"wp-caption-text\">Detikfood<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Daun pepaya jepang secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gram jeroan sapi (rebus lalu potong-potong)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 batang sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas lengkuas (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Santan secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">10 buah cabai merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 buah kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">6 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Garam, penyedap secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus daun pepaya sebentar, angkat, tiriskan, dan potong-potong kasar. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus bersama salam, lengkuas, dan sereh sampai wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan santan dan jeroan sapi. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, masukkan daun pepaya, garam, dan penyedap. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai bumbu meresap, lalu angkat dan sajikan!<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep masakan nusantara seperti gulai jeroan sapi ini memang sangat menarik untuk dicoba. Silahkan Sedulur pilih resep gulai jeroan sapi mana yang ingin dicoba terlebih dahulu.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedikit tambahan, hidangan gulai sendiri memang akan terasa lebih nikmat jika sudah dipanasi 2 hingga 3 kali. Pasalnya bumbu dan rempah yang digunakan sudah benar-benar merasuk.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sedulur juga tidak perlu khawatir karena bahan bumbu untuk membuat resep ini sangat mudah ditemukan di toko kelontong sekitar dan \u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a> adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":110677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[16163,2122,16162],"class_list":["post-110673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-mengolah-jeroan-sapi","tag-resep-gulai","tag-resep-gulai-jeroan-sapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Gulai Jeroan Sapi Rumahan, Sedap dan Berkuah Kental<\/title>\n<meta name=\"description\" content=\"Jeroan sapi begitu disukai karena rasanya yang khas. Salah satu cara masak yag enak adalah gulai. Yuk, simak resep gulai jeroan sapi berikut!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Gulai Jeroan Sapi Rumahan, Sedap dan Berkuah Kental\" \/>\n<meta property=\"og:description\" content=\"Jeroan sapi begitu disukai karena rasanya yang khas. Salah satu cara masak yag enak adalah gulai. Yuk, simak resep gulai jeroan sapi berikut!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-23T10:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-23T09:10:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/07-13Okt2023.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Azmil R. Noel Hakim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azmil R. 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Salah satu cara masak yag enak adalah gulai. Yuk, simak resep gulai jeroan sapi berikut!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/resep-gulai-jeroan-sapi-13-10-23-azm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"Resep Gulai Jeroan Sapi Rumahan, Sedap dan Berkuah Kental"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62","name":"Azmil R. 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