{"id":110453,"date":"2023-10-10T16:00:35","date_gmt":"2023-10-10T09:00:35","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=110453"},"modified":"2023-10-18T10:57:17","modified_gmt":"2023-10-18T03:57:17","slug":"resep-pindang-pegagan-5-10-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/","title":{"rendered":"Resep Pindang Pegagan Ikan yang Sedap nan Segar!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bisa dibilang jika pindang pegagan merupakan salah satu masakan klasik dari kawasan Sumatera Selatan. Makanan yang memiliki sejarah panjang ini, memiliki citarasa yang khas dan nikmat. Sehingga hingga kini banyak yang mencari resep pindang pegagan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Bagi Sedulur yang juga sedang mencari resep dari makanan khas Palembang ini, tidak usah bingung. Di bawah ini akan diberikan beberapa resep pindang pegagan yang bisa dicoba di rumah. Langsung saja berikut resep makanan yang perlu diikuti.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-kerang-hijau-asam-manis-29-9-23-azm\/\">Resep Kerang Hijau Asam Manis Pedas, Bikin Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep pindang pegagan ikan patin<\/b><\/span><\/h2>\n<figure id=\"attachment_110457\" aria-describedby=\"caption-attachment-110457\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-110457 size-full\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin.jpg\" alt=\"resep pindang pegagan\" width=\"1280\" height=\"720\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin.jpg 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/YT-Nuraaini-Soewarto-resep-pindang-pegagan-ikan-patin-285x160.jpg 285w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-110457\" class=\"wp-caption-text\">YT Nuraaini Soewarto<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 potong ikan patin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang serai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 cm ruas lengkuas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4-5 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Air, daun bawang, gula garam, daun kemangi, nanas secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara Membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci dan bersihkan dulu semua bahan yang sudah disiapkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang dan cabai, kemudian tumis bersama serai dan lengkuas sampai mengeluarkan aroma yang harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Didihkan air hingga \u00bd matang, lalu masukkan tumisan bumbu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai air mendidih, lanjut dengan memasukkan ikan. Masak sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris-iris daun bawang dan nanas secukupnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan daun bawang dan nanas ke dalam kuah. Masak hingga air agak menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula, tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah pas, masukkan kemangi dan tunggu sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep pindang pegagan ikan baung<\/b><\/span><\/h2>\n<figure id=\"attachment_110455\" aria-describedby=\"caption-attachment-110455\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110455\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673.webp\" alt=\"resep pindang pegagan\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673.webp 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Wikepedia-resep-pindang-pegagan-baung-e1697601124673-285x160.webp 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110455\" class=\"wp-caption-text\">Wikepedia<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 potong ikan baung<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas lengkuas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt asam jawa<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt kaldu<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\u00bd liter air untuk merebus<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdt garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 tangkai sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 cabai rawit merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Daun bawang, daun kemangi secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris halus bawang, kunyit, cabai jahe, dan lengkuas.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Didihkan air, lalu masukkan semua bumbu yang telah diiris.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus bumbu selama 15 sampai 20 menit hingga agak layu dan baunya harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam, kecap, kaldu, gula, dan asam jawa. Masak dengan api besar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tes rasa. Jika sudah pas, masukkan ikan baung.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus ikan selama 15 sampai 20 menit dengan menggunakan api sedang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan tomat, daun bawang, serta daun kemangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan cabe rawit utuh, kemudian matikan api.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Resep pindang pegagan ikan tenggiri<\/b><\/span><\/h2>\n<figure id=\"attachment_110456\" aria-describedby=\"caption-attachment-110456\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110456\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-resep-pindang-pegagan-tenggiri-e1697601253732-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110456\" class=\"wp-caption-text\">Disway<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">500 gr ikan tenggiri<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm asam jawa (larutkan dengan \u00bd cup air)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm terasi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 cabai merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm gula merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 bawang merah<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu lain:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang daun bawang (iris-iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang serai (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ikat daun kemangi (ambil daunnya)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas lengkuas (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt kaldu bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd buah nanas (potong-potong kecil)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm kecap asin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdt garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">750 ml air<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang putih, bawang merah, gula merah, dan terasi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bersama daun salam, serai, dan lengkuas sampai baunya harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan larutan air asam jawa, lalu tambahkan kaldu bubuk, garam, kecap asin, dan gula pasir.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tenggiri dan tambahkan air.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan nanas, lalu masak sampai air mendidih dan nanas mengeluarkan sarinya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah air menyusut, masukkan daun bawang dan daun kemangi. Masak lagi sampai daun bawang serta daun kemangi matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Itulah beberapa resep pindang pegagan yang dapat dicoba di rumah. Oh iya, untuk takaran gula dan garam, bisa Sedulur sesuaikan dengan selera. <\/span><span style=\"font-weight: 400;\">Jadi sebelum diangkat dan disajikan, pastikan untuk selalu mengecek rasanya terlebih dahulu. Jika ternyata terlalu asin atau manis, bisa ditambahkan sedikit air agar lebih sempurna.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Untuk bahan-bahan membuat resep di atas, Sedulur juga bisa ditemukan dengan mudah. Semuanya tersedia di toko kelontong dan <a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a> adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Menarik sekali &#8216;kan? Jadi selamat mencoba resep satu ini ya!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":110454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[16079,16077,16078],"class_list":["post-110453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-buat-pindang-pegagan","tag-resep-pegagan-ikan","tag-resep-pindang-pegagan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Pindang Pegagan Ikan yang Sedap nan Segar!<\/title>\n<meta name=\"description\" content=\"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Pindang Pegagan Ikan yang Sedap nan Segar!\" \/>\n<meta property=\"og:description\" content=\"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-10T09:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-18T03:57:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Azmil R. Noel Hakim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azmil R. Noel Hakim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg\",\"width\":800,\"height\":450,\"caption\":\"resep pindang pegagan\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/\",\"name\":\"Resep Pindang Pegagan Ikan yang Sedap nan Segar!\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#primaryimage\"},\"datePublished\":\"2023-10-10T09:00:35+00:00\",\"dateModified\":\"2023-10-18T03:57:17+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\"},\"description\":\"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resep Pindang Pegagan Ikan yang Sedap nan Segar!\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\",\"name\":\"Azmil R. Noel Hakim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"caption\":\"Azmil R. Noel Hakim\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Resep Pindang Pegagan Ikan yang Sedap nan Segar!","description":"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/","og_locale":"en_US","og_type":"article","og_title":"Resep Pindang Pegagan Ikan yang Sedap nan Segar!","og_description":"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!","og_url":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/","og_site_name":"Belanja Kebutuhan Pokok","article_published_time":"2023-10-10T09:00:35+00:00","article_modified_time":"2023-10-18T03:57:17+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg","type":"image\/jpeg"}],"author":"Azmil R. Noel Hakim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Azmil R. Noel Hakim","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/superapp.id\/blog\/#website","url":"https:\/\/superapp.id\/blog\/","name":"Belanja Kebutuhan Pokok","description":"Belanja Kebutuhan Pokok","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superapp.id\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#primaryimage","url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg","contentUrl":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/resep-pindang-pegagan.jpg","width":800,"height":450,"caption":"resep pindang pegagan"},{"@type":"WebPage","@id":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#webpage","url":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/","name":"Resep Pindang Pegagan Ikan yang Sedap nan Segar!","isPartOf":{"@id":"https:\/\/superapp.id\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#primaryimage"},"datePublished":"2023-10-10T09:00:35+00:00","dateModified":"2023-10-18T03:57:17+00:00","author":{"@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62"},"description":"Pindang pegagan miliki perpaduan rasa asam, manis, dan pedas yang menggugah selera. Berikut ini resep pindang pegagan untukmu!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-pegagan-5-10-23-azm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"Resep Pindang Pegagan Ikan yang Sedap nan Segar!"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62","name":"Azmil R. Noel Hakim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","caption":"Azmil R. Noel Hakim"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110453"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=110453"}],"version-history":[{"count":1,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110453\/revisions"}],"predecessor-version":[{"id":110458,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110453\/revisions\/110458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/110454"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=110453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=110453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=110453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}