{"id":110413,"date":"2023-10-17T13:00:56","date_gmt":"2023-10-17T06:00:56","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=110413"},"modified":"2023-10-18T09:41:03","modified_gmt":"2023-10-18T02:41:03","slug":"resep-buntil-daun-talas-2-10-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-buntil-daun-talas-2-10-23-azm\/","title":{"rendered":"Resep Buntil Daun Talas Rumahan, Enak dan Sedap!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Buntil adalah makanan khas di beberapa daerah yang ada di Jawa Tengah. Ada beberapa versi buntil yang bisa ditemukan, antara lain buntil daun pepaya, buntil daun singkong, hingga buntil daun talas yang banyak disukai. Sehingga kali ini, kita akan membahas mengenai resep buntil daun talas tersebut.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tekstur dari daun talas yang lembut dan lumer di mulut, dijamin membuat siapa saja tidak pernah bisa berhenti menikmatinya. Ya, mungkin untuk saat ini sudah jarang sekali orang yang menjual buntil, baik itu di pasar maupun pedagang sayur keliling.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Namun tidak usah khawatir, walaupun cukup ribet, pembuatan makanan tradisional yang satu ini tidak terlalu susah, kok. Selama Sedulur mengikuti resep buntil daun talas yang diberikan dengan benar, pastinya bisa menghasilkan hidangan buntil yang benar-benar lezat dan nikmat.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-kecap-bumbu-ulek-22-9-23-azm\/\">Resep Ayam Kecap Bumbu Ulek Lezat, Bikin Nafsu Makan Meningkat!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep buntil daun talas<\/b><\/span><\/h2>\n<figure id=\"attachment_110418\" aria-describedby=\"caption-attachment-110418\" style=\"width: 1967px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110418\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771.jpg\" alt=\"\" width=\"1977\" height=\"1113\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771.jpg 1977w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-1536x865.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Sajian-Sedap-buntil-daun-talas-scaled-e1697547272771-285x160.jpg 285w\" sizes=\"(max-width: 1977px) 100vw, 1977px\" \/><figcaption id=\"caption-attachment-110418\" class=\"wp-caption-text\">Sajian Sedap<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Yang pertama ada resep buntil talas yang cocok bagi Sedulur yang suka dengan hidangan dengan cita rasa original.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 lembar daun talas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt ebi kecil kering<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">100 gr kelapa parut<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">20 gr teri medan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 biji cabai rawit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 gr teri kecil<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Gula, garam, kencur secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu kuah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdt ketumbar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdt kunyit bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 cm lengkuas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 biji cabai rawit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">70 ml santan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Minyak, gula, garam secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Jemur atau angin-anginkan terlebih dahulu daun talas agar layu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kemudian lap daun dengan kain bersih atau tissue.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu buntil seperti bawang putih, bawang merah, dan cabai rawit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa parut dan teri, beri gula dan garam, lalu aduk hingga merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil 2 lembar daun, masukkan campuran bumbu kelapa diatasnya, bungkus sampai kelapa tertutup.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ikat daun dengan menggunakan tusuk gigi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus daun selama kurang lebih 20 menit. Angkat dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Buat bumbu kuah dengan menghaluskan bawang putih, bawang merah, kunyit, ketumbar, dan kemiri.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis sampai harum, masukkan sereh, laos, dan daun salam. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, garam, dan gula. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukan santan, aduk terus agar santan tidak pecah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah mendidih, masukan buntil dan kecilkan api.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika dirasa bumbu sudah meresap, angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Buntil daun talas kuah merah<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Berikutnya ada kreasi yang menarik untuk hidangan buntil daun talas, yakni kuah merah dengan resep seperti yang ada di bawah ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 lembar daun talas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 genggam teri goreng<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu isi:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 butir kelapa parut(muda)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 papan petai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdm garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdt kaldu bubuk<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 cabai merah rebus dialog<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 papan petai diiris<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm rese\/rebon<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">750 ml santan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">8 cabai merah keriting diiris<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">8 cabai rawit merah diiris<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Garam, gula merah, kaldu bubuk secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng teri, angkat lalu sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang putih dan garam, tuangkan ke kelapa parut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan teri goreng dan petai yang sudah diiris. Masukkan kaldu bubuk, aduk merata, sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil daun talas yang telah didiamkan sehari, isi dengan bumbu, lalu diikat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus selama 15 menit. Angkat lalu sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris bawang putih dan bawang merah, tumis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai iris, rebon, petai, dan tomat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis hingga harum, lalu tambahkan gula merah, santan, kaldu bubuk, dan garam. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan buntil, dan masak sampai selama beberapa saat sampai bumbu merasuk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Buntil daun talas khas Cilacap<\/b><\/span><\/h2>\n<figure id=\"attachment_110416\" aria-describedby=\"caption-attachment-110416\" style=\"width: 1094px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110416\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138.png\" alt=\"resep buntil daun talas\" width=\"1104\" height=\"621\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138.png 1104w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-720x405.png 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-800x450.png 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-444x250.png 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-768x432.png 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-600x337.png 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Disway-buntil-daun-talas-e1697547228138-285x160.png 285w\" sizes=\"(max-width: 1104px) 100vw, 1104px\" \/><figcaption id=\"caption-attachment-110416\" class=\"wp-caption-text\">Disway<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Salah satu daerah yang terkenal dengan kelezatan hidangan buntil daun talasnya adalah Cilacap. Berikut ini cara membuat buntil daun talas khas Cilacap yang bisa dicoba.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 genggam teri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 genggam udang rebon<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kelapa parut secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu isian:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 bungkus terasi sachet<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas kencur<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 buah cabai merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Garam, gula, dan penyedap rasa secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu kuah santan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm ketumbar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai merah besar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai rawit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 batang sere<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 butir kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Secukupnya gula garam dan penyedap rasa<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan pelengkap:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">20 lembar daun talas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Santan kara secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tali untuk mengikat<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu isian, lalu tumis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa parut, masak sampai matang. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan teri yang sebelumnya sudah digoreng serta udang rebon.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daun talas, ambil dua lembar dan masukan bahan isian sebanyak \u00bd sdm.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Gulung daun talas lalu ikat dengan tali, lalu kukus di dalam dandang selama 25 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu kuah sampai harum, kemudian masukan daun salam sere dan santan. Aduk-aduk agar santan tidak pecah. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah, matikan kompor dan masukkan buntil yang sudah dikukus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Hidupkan lagi kompor, dan masak selama kurang lebih 7 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah, angkat lalu sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep buntil daun talas sederhana<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Dari sekian banyak resep buntil daun talas yang ada, mungkin resep satu ini yang terbilang paling sederhana dan mudah dipraktekkan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 lembar daun talas<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 papan pete<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Daun bawang kucai secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu utuh:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang serai (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 bungkus santan kental<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 cm laos (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">8 buah cabai rawit<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan Isian:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ekor ikan peda (goreng dan suwir)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">250 gr kelapa parut<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm gula merah sisir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd\u00a0 sdt ketumbar (sangrai)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 buah cabai keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 buah cabai merah (buang bijinya)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 buah kemiri (sangrai)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Gula, garam, kaldu bubuk secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daun talas, kemudian keringkan dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng setengah matang bumbu halus lalu haluskan. Tambahkan garam, gula, serta kaldu bubuk secukupnya. Tes rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil antara 4 sampai 5 sdm bumbu halus, campurkan dengan bahan isian, lalu aduk sampai rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukan daging ikan peda yang telah disuwir-suwir, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Bentangkan daun talas, taruh 1 sdm isian, lipat, dan gulung. Lalu ikat dengan menggunakan daun bawang kuai supaya tidak lepas gulungannya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus buntelan daun talas tersebut selama kurang lebih 15 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dengan daun jeruk, daun salam, laos, dan juga serai sampai benar-benar matang dan baunya harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan santan kental dan air secukupnya. Masak sampai kuah mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan buntelan baun talas dan cabai rawit utuh.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tes rasa, lalu masak hingga air menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Resep buntil daun talas istimewa<\/b><\/span><\/h2>\n<figure id=\"attachment_110417\" aria-describedby=\"caption-attachment-110417\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110417\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana.jpg\" alt=\"resep buntil daun talas\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-buntil-daun-talas-sederhana-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110417\" class=\"wp-caption-text\">Pinterest<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ingin membuat hidangan buntil daun talas dengan rasa yang istimewa dan berbeda dari yang lainnya? Berikut ini resepnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">10 lembar daun talas (dijemur sebentar)<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 butir telur ayam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">250 gr kerang rebus<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 buah cabai merah keriting (iris serong)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 buah cabai rawit hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 buah cabai rawit merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 buah tahu sutra<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">500 ml santan kental<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 buah cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 cm kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 buah kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Penyedap rasa secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daun talas, lalu sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan tahu, kemudian campurkan dengan kerang, 3 sdm bumbu halus, dam telur. Aduk merata. Test rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan 2 lembar daun talas, isi dengan 3 sdm adonan tahu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Lipat daun, gulung bagian kanan dan kiri, lalu ikat dengan tali.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan kukusan, masukkan buntil yang telah diikat jika air sudah mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus buntil selama 20 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika buntil sudah matang, angkat dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak ke dalam wajan, lalu masukkan 3 sdm bumbu halus yang tadi sudah dihaluskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan irisan cabai rawit, cabai keriting, dan santan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika kuah sudah mendidih, masukkan buntil kukus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak dan aduk perlahan sampai cabainya matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Seperti yang sudah dikatakan sebelumnya, jika sebenarnya resep buntil daun talas tersebut cukup mudah untuk dilakukan. Hanya saja bahan-bahan yang dibutuhkan cukup banyak, terlebih prosesnya juga terbilang lama karena daun talas harus dijemur terlebih dahulu.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Proses penjemuran dan pencucian daun talas sendiri memang harus dilakukan secara maksimal, agar nantinya hidangan buntil tidak menimbulkan rasa gatal pada saat dimakan. Agar resep berhasil, bahan-bahan yang dibutuhkan juga harus lengkap. Beruntungnya semua bahan di atas tersedia di toko kelontong dan\u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a> adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Selamat mencoba ya!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":110419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[16063,16064,4424],"class_list":["post-110413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-buntil-daun-talas","tag-cara-buat-buntil","tag-resep-buntil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Buntil Daun Talas Rumahan, Enak dan Sedap!<\/title>\n<meta name=\"description\" content=\"Buntil daun talas merupakan hidangan yang begitu khas dari Pulau Jawa. 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