{"id":110395,"date":"2023-10-17T11:30:23","date_gmt":"2023-10-17T04:30:23","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=110395"},"modified":"2023-10-17T19:44:17","modified_gmt":"2023-10-17T12:44:17","slug":"kerang-hijau-asam-manis-3-10-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/","title":{"rendered":"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Hidangan kerang hijau asam manis memang cocok untuk menemani akhir pekan. Namun proses pengolahan kerang hijau memang tidak bisa sembarangan. Bahan makanan seafood sendiri memang identik dengan baunya yang amis.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Akan tetapi, dengan pengolahan yang tepat tidak hanya membuat masakan terasa sedap, namun juga menghilangkan aroma amis yang biasanya sering mengganggu. Nah, bagi yang ingin coba membuat hidangan kerang hijau asam manis di rumah, simak beberapa resep yang ada di bawah ini.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/untuk-sedulur\/tips-masak-cumi-agar-empuk-14-7-23-thm\/\">7 Cara dan Tips Masak Cumi agar Empuk dan Tidak Alot<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Kerang hijau asam manis<\/b><\/span><\/h2>\n<figure id=\"attachment_110396\" aria-describedby=\"caption-attachment-110396\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110396\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713.jpg\" alt=\"kerang hijau asam manis\" width=\"2560\" height=\"1440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-2048x1152.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delicious-resep-kerang-hijau-asam-manis-pedas-scaled-e1697535562713-285x160.jpg 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-110396\" class=\"wp-caption-text\">Delicious<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan rebusan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 kg kerang hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas jahe (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Air, garam secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah bawang bombay<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas jahe (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">13 buah cabai rawit orange<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 buah cabai hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">7 buah cabai merah keriting<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan pelengkap:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas laos (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm kaldu bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm maizena (larutkan dengan air)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt merica bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm saus sambal<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Air matang secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kerang, lalu sikat cangkangnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus dengan semua bahan rebusan, angkat dan tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu iris kecuali cabai dan jahe. Setelah aromanya wangi, baru masukkan cabai dan jahe.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah layu, masukkan semua bahan pelengkap.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan sedikit air, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan larutan maizena, masak sampai mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa, masukkan kerang, aduk rata, dan masak sampai matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan Sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Kerang hijau asam manis sederhana<\/b><\/span><\/h2>\n<figure id=\"attachment_110398\" aria-describedby=\"caption-attachment-110398\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110398\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890.jpg\" alt=\"kerang hijau asam manis\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Giallozafferano-resep-kerang-hijau-asam-manis-e1697535597890-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110398\" class=\"wp-caption-text\">Giallozafferano<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 kg kerang hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdt lada bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd sdt penyedap<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah wortel<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 batang daun bawang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 batang sereh kecil<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 sdm saus tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Minyak dan air secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kerang, lalu rebus dengan air mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun jeruk dan sereh, tutup rapat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika cangkang kerang sudah terbuka, buang air, daun jeruk dan sereh.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan cuci kerang di air mengalir. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong-potong wortel memanjang. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris-iris bawang putih dan batang daun bawang, lalu tumis sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang dan wortel, aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air, gula, garam, saus tiram, kecap manis, lada, saus tomat, dan penyedap. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai matang, koreksi rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-udang-24-4-23-azm\/\">Resep Pindang Udang Khas Palembang, Gurih dan Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Kerang hijau saus asam manis<\/b><\/span><\/h2>\n<figure id=\"attachment_110399\" aria-describedby=\"caption-attachment-110399\" style=\"width: 1237px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110399\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675.jpeg\" alt=\"\" width=\"1247\" height=\"701\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675.jpeg 1247w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-720x405.jpeg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-800x450.jpeg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-768x432.jpeg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Delectabilia-kerang-hijau-resep-asam-manis-e1697535624675-285x160.jpeg 285w\" sizes=\"(max-width: 1247px) 100vw, 1247px\" \/><figcaption id=\"caption-attachment-110399\" class=\"wp-caption-text\">Delectabilia<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Rebusan kerang:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 kg kerang hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang serai (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt jahe bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1,5 liter air<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 lembar daun salam<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah bombay (iris panjang)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 sdm garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdt kaldu bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih (cincang)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0<\/span><span style=\"font-weight: 400;\">500 ml air<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kerang, lalu rebus di air mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan serai, daun salam, dan jahe. Rebus selama 15 menit, buang air, sisihkan kerang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih dan bawang bombay sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air, saus tiram, saus tomat, garam, gula, dan kaldu bubuk. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang dan tomat, aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak kurang lebih selama 5 menit, matikan kompor.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Kerang hijau asam manis pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_110397\" aria-describedby=\"caption-attachment-110397\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110397\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Posh-Journal-resep-kerang-hijau-asam-manis-e1697535655873-285x160.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110397\" class=\"wp-caption-text\">Posh Journal<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 kg kerang hijau (cuci bersih dan rebus)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 sdm perasan jeruk nipis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 batang sereh<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm saus cabai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Gula, garam, kaldu bubuk secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai rawit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 biji kemiri<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, lalu tumis bumbu halus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan sereh, dan tambahkan air secukupnya. Masak sampai mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah matang, angkat lalu sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Mungkin hanya itu resep kerang hijau asam manis yang bisa dibagikan pada kesempatan kali ini. Ya, olahan kerang hijau yang satu ini memang menghadirkan rasa lezat yang tidak dapat ditolak.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Namun jangan lupa untuk mencuci kerang sampai benar-benar bersih dan rebus sebelum diolah, ya! Selain menghilangkan bau amis, hal itu juga dilakukan untuk meminimalisir efek samping yang bisa terjadi usai mengkonsumsi kerang. Bahan resep juga sangat mudah didapat dan tersedia di toko kelontong dan \u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a>\u00a0adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n<p>Jadi selamat mencoba resep kerang di atas Sedulur!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":110400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[16059,15830,15828],"class_list":["post-110395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ide-masakan-seafood","tag-kerang-hijau-asam-manis","tag-resep-kerang-hijau"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!<\/title>\n<meta name=\"description\" content=\"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!\" \/>\n<meta property=\"og:description\" content=\"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-17T04:30:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-17T12:44:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Azmil R. Noel Hakim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azmil R. Noel Hakim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp\",\"width\":800,\"height\":450,\"caption\":\"resep kerang hijau asam manis\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/\",\"name\":\"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#primaryimage\"},\"datePublished\":\"2023-10-17T04:30:23+00:00\",\"dateModified\":\"2023-10-17T12:44:17+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\"},\"description\":\"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\",\"name\":\"Azmil R. Noel Hakim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"caption\":\"Azmil R. Noel Hakim\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!","description":"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/","og_locale":"en_US","og_type":"article","og_title":"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!","og_description":"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!","og_url":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/","og_site_name":"Belanja Kebutuhan Pokok","article_published_time":"2023-10-17T04:30:23+00:00","article_modified_time":"2023-10-17T12:44:17+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp","type":"image\/webp"}],"author":"Azmil R. Noel Hakim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Azmil R. Noel Hakim","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/superapp.id\/blog\/#website","url":"https:\/\/superapp.id\/blog\/","name":"Belanja Kebutuhan Pokok","description":"Belanja Kebutuhan Pokok","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superapp.id\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#primaryimage","url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp","contentUrl":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/11-03Okt2023.webp","width":800,"height":450,"caption":"resep kerang hijau asam manis"},{"@type":"WebPage","@id":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#webpage","url":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/","name":"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!","isPartOf":{"@id":"https:\/\/superapp.id\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#primaryimage"},"datePublished":"2023-10-17T04:30:23+00:00","dateModified":"2023-10-17T12:44:17+00:00","author":{"@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62"},"description":"Resep kerang hijau asam manis cocok dimasak untuk akhir pekan spesial. Yuk, simak cara pembuatan kerang hijau asam manis yang enak berikut!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/kerang-hijau-asam-manis-3-10-23-azm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"Resep Kerang Hijau Asam Manis yang Lezat, Mudah Dibuat!"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62","name":"Azmil R. Noel Hakim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","caption":"Azmil R. Noel Hakim"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110395"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=110395"}],"version-history":[{"count":3,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110395\/revisions"}],"predecessor-version":[{"id":110415,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/110395\/revisions\/110415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/110400"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=110395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=110395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=110395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}