{"id":109278,"date":"2023-10-02T14:00:36","date_gmt":"2023-10-02T07:00:36","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=109278"},"modified":"2023-10-02T17:20:17","modified_gmt":"2023-10-02T10:20:17","slug":"resep-kerang-hijau-asam-manis-29-9-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-kerang-hijau-asam-manis-29-9-23-azm\/","title":{"rendered":"Resep Kerang Hijau Asam Manis Pedas, Bikin Nagih!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kerang hijau merupakan salah satu jenis seafood yang banyak digemari masyarakat. Tidak heran jika orang-orang mencari resep kerang hijau asam manis, karena memang olahan kerang yang satu ini sangat cocok dinikmati kapan saja.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tidak hanya nikmat, kerang juga rendah lemak total dan jenuh, serta tinggi asam lemak omega-3 sehingga sangat bermanfaat bagi kesehatan. Bahkan terkandung juga nutrisi, seperti zinc yang berfungsi untuk membantu produksi hormon testosteron, lho.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, bagi yang sedang mencari resep kerang hijau asam manis, maka sedang berada di tempat yang tepat. Berikut ini beberapa resep kerang yang dapat dicoba di rumah.<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/tips\/cara-merebus-kerang-agar-terbuka-14-6-23-azm\/\">Cara Mudah Merebus Kerang Agar Cepat Terbuka<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep kerang hijau asam manis<\/b><\/span><\/h2>\n<figure id=\"attachment_109282\" aria-describedby=\"caption-attachment-109282\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-109282\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635.webp\" alt=\"resep kerang hijau asam manis\" width=\"1024\" height=\"576\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635.webp 1024w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/The-Mala-Market-resep-kerang-hijau-asam-manis-e1696241558635-285x160.webp 285w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-109282\" class=\"wp-caption-text\">The Mala Market<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">250 gram kerang hijau (ambil dagingnya)<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah cabai merah besar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas kencur<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas kunyit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 buah cabai kering (rebus)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">8 cabai rawit<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bahan tumisan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">\u00bd buah bawang bombay<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 batang serai (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas lengkuas (geprek)<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bahan pelengkap:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm air asam jawa<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm kecap asin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, penyedap, garam, gula merah, gula pasir, minyak goreng, jeruk nipis secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang bombay, serai, serta lengkuas hingga harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu halus, aduk sampai matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan gula merah, garam, saus tiram, gula pasir, kecap asin, air asam jawa, penyedap, dan perasan air jeruk nipis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan air sekitar \u00bd gelas. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Diamkan sekitar 10 menit, angkat, lalu sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Resep kerang asam manis nanas<\/b><\/span><\/h2>\n<h3><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gram kerang dara (sikat bersih)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">100 gram nanas<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu tumis:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jahe (iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas kunyit (iris tipis)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas lengkuas (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 siung bawang putih (cincang sampai halus)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 buah cabai merah (iris serong)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">6 buah cabai rawit (iris serong)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">7 siung bawang merah (iris tipis)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, bumbu penyedap, garam, gula, minyak goreng secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus kerang sampai cangkangnya dapat dibuka, buang sebagian kulitnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih, bawang merah, jahe, kunyit, daun jeruk, dan lengkuas. Masak sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang, aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan air, cabai merah, nanas, dan cabai rawit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tunggu air menyusut, angkat kerang, dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Resep kerang asam manis simpel<\/b><\/span><\/h2>\n<figure id=\"attachment_109281\" aria-describedby=\"caption-attachment-109281\" style=\"width: 2038px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-109281\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886.jpg\" alt=\"resep kerang hijau asam manis\" width=\"2048\" height=\"1152\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/NY-Times-resep-kerang-hijau-asam-manis-e1696241590886-285x160.jpg 285w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><figcaption id=\"caption-attachment-109281\" class=\"wp-caption-text\">NY Times<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gram kerang dara, dibersihkan dan sikat cangkangnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah bawang bombay<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jahe (memarkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm tepung maizena<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdt merica<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">100 gram gula merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 batang serai (memarkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 ruas lengkuas (memarkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm perasan air jeruk nipis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">6 sdm saus cabai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">7 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, garam secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Bersihkan kerang, rebus setengah matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang merah, bawang putih, dan sedikit merica.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dengan bawang bombay. Masak sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan jahe, lengkuas, dan serai. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang, tuangkan sedikit air, garam, dan gula merah. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan saus cabai dan larutan tepung maizena, aduk sampai kuahnya mengental.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cek rasa, angkat, dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>4. Resep kerang asam manis jagung<\/b><\/span><\/h2>\n<h3><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">250 gram kerang hijau (cuci bersih)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah jagung (potong-potong)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang putih (cincang halus)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">\u00bd buah bawang bombay (iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 batang daun bawang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah jeruk nipis<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu asam manis:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm saus sambal<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm saus tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Garam, gula pasir, merica bubuk, minyak goreng secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci kerang, berikan perasan jeruk nipis, diamkan 10 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus jagung yang sudah disiapkan. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih dan bawang bombay hingga harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang, lalu tuangkan air. Masak hingga matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bumbu asam manis. Cek rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan jagung dan daun bawang, aduk-aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika air menyusut dan mengental, angkat, dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Resep kerang hijau asam manis rumahan<\/b><\/span><\/h2>\n<figure id=\"attachment_109279\" aria-describedby=\"caption-attachment-109279\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-109279\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-kerang-hijau.webp\" alt=\"resep kerang hijau asam manis\" width=\"1280\" height=\"640\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-kerang-hijau.webp 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-kerang-hijau-768x384.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Pinterest-resep-kerang-hijau-1230x615.webp 1230w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-109279\" class=\"wp-caption-text\">Pinterest<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1\/2 kg kerang hijau<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 lembar daun salam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Seruas jari jahe<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu pelengkap:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">\u00bd siung bawang bombay<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah tomat ukuran kecil<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 sdm saos tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm saos sambal<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm saos tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, garam, gula pasir, minyak goreng secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 buah cabai merah<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus kerang dengan daun jeruk, garam, daun salam, dan jahe sampai cangkangnya terbuka. Angkat lalu tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris-iris bawang bombay, tumis sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu halus sampai agak kering, disusul tomat. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kerang hijau, beri sedikit air, saus tomat, saus tiram, saus sambal, garam dan gula pasir. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika bumbu sudah mengental, angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Resep kerang hijau kecap asam manis<\/b><\/span><\/h2>\n<h3><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 kg kerang hijau (buang separuh cangkang)<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 batang serai (memarkan)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 buah bawang bombay (iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jahe (cincang)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 lembar daun salam (remas)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm saus tiram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 siung bawang putih (cincang)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang merah (iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, penyedap, garam secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bahan tambahan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">10 buah cabai rawit merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Kecap manis secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan cabai dan bawang putih, kemudian tambahkan kecap manis. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan bawang putih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan jahe, serai, serta daun salam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan sedikit air, kemudian masukkan kerang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Beri saus tiram, garam, dan penyedap, lalu cek rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan tambahan yang sudah dibuat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk rata, cek rasa, angkat, lalu sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>7. Resep kerang saus asam manis pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_109280\" aria-describedby=\"caption-attachment-109280\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-109280\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis.webp\" alt=\"\" width=\"2560\" height=\"1438\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis.webp 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-768x431.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-1536x863.webp 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-2048x1150.webp 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/10\/Flavours-of-My-Kitchen-resep-kerang-hijau-asam-manis-285x160.webp 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-109280\" class=\"wp-caption-text\">Flavours of My Kitchen<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan-bahan:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">500 gr kerang, cuci bersih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">1 ruas jari jahe (geprek)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 sdm kecap inggris<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">20 buah cabai rawit hijau (iris)<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 sdm gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">4 sdm saus tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 lembar daun jeruk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Air, garam, minyak secukupnya<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">8 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">8 buah cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">5 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">2 buah cabai merah besar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">15 cabe rawit merah<\/span><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus kerang, angkat lalu sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, jahe serta daun jeruk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Beri sedikit air, masukkan kecap inggris, saus tomat, garam, dan gula.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, masukkan kerang dan cabai. Aduk merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cek rasa, angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itulah beberapa resep kerang hijau asam manis yang dapat Sedulur coba. Walaupun cara untuk membuatnya terkesan mudah, namun dijamin citarasa yang dihasilkan benar-benar mampu menggoyangkan lidah.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Namun jangan lupa untuk menggunakan bahan-bahan yang berkualitas, agar rasa yang tercipta tidak mengecewakan. Bahan-bahan di atas juga sangat mudah dijumpai serta tersedia di toko kelontong dan\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a>\u00a0adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":109283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[15829,15830,15828],"class_list":["post-109278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-masak-kerang-hijau","tag-kerang-hijau-asam-manis","tag-resep-kerang-hijau"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kerang Hijau Asam Manis Pedas, Bikin Nagih!<\/title>\n<meta name=\"description\" content=\"Resep kerang hijau asam manis pedas merupakan salah satu menu makanan favorit banyak orang. Berikut resep kerang hijau yang wajib kamu coba!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-kerang-hijau-asam-manis-29-9-23-azm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Kerang Hijau Asam Manis Pedas, Bikin Nagih!\" \/>\n<meta property=\"og:description\" content=\"Resep kerang hijau asam manis pedas merupakan salah satu menu makanan favorit banyak orang. 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