{"id":107957,"date":"2023-09-15T13:00:30","date_gmt":"2023-09-15T06:00:30","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=107957"},"modified":"2023-09-17T15:09:28","modified_gmt":"2023-09-17T08:09:28","slug":"resep-kikil-cabe-ijo-padang-12-9-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-kikil-cabe-ijo-padang-12-9-23-azm\/","title":{"rendered":"9 Resep Kikil Cabe Ijo Padang yang Kenyal dan Gurih"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Resep kikil cabe ijo Padang memang jadi hidangan yang banyak disukai orang-orang. Apalagi, jika Sedulur merupakan pecinta hidangan Minang yang identik dengan kuah santan, maka menu ini tidak boleh dilewatkan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Umumnya kikil cabe ijo banyak dihidangkan oleh rumah makan Padang atau rumah makan kapau khas Minang. Namun, apabila Sedulur ingin membuatnya sendiri, ada 9 resep kikil cabe ijo Padang yang mudah dan lezat untuk dibuat di rumah. Penasaran seperti apa resep-resepnya? Simak berikut ini.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-bumbu-dasar-bawang-putih-11-8-23-azm\/\">Cara Membuat Bumbu Dasar Bawang Putih, Mudah dan Praktis!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep kikil cabe ijo Padang<\/b><\/span><\/h2>\n<figure id=\"attachment_107960\" aria-describedby=\"caption-attachment-107960\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-107960\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis.jpg\" alt=\"resep kikil cabe ijo padang\" width=\"1280\" height=\"720\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis.jpg 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Youtube-Tri-Pujis-285x160.jpg 285w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-107960\" class=\"wp-caption-text\">Youtube Tri Pujis<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram kikil sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml Air<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu iris:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabe atau lombok hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabe rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat ukuran kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula merah sisir<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu tabur:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyedap rasa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saos tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara masak resep kikil cabe ijo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong dadu kikil sapi. Cuci bersih lalu rebus dalam air mendidih yang sudah diberi sedikit garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus selama kurang lebih 10 menit dengan api sedang. Setelah itu tiriskan, bilas dengan air bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan bumbu iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng. Tumis jahe dan lengkuas. Masukkan bawang putih, bawang merah, cabe rawit, daun salam dan daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata sampai aromanya wangi. Masukkan cabe hijau. Tumis sebentar, kemudian tambahkan gula merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah bumbu iris layu, masukkan potongan kikil. Aduk rata. Tambahkan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, masukkan garam, merica bubuk, kaldu bubuk, penyedap rasa, saos tiram dan kecap manis. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan kecap meresap. Terakhir masukkan tomat sebelum api dimatikan. Siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep kikil cabe ijo kenyal<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram kikil sudah direbus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabe ijo besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabe rawit (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar Daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah sisir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam merica secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris bawang merah,bawang putih, cabe ijo,cabe rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis semua bahan yang sudah di iris sampai wangi, bumbui dengan garam merica secukupnya, masukan gula merah yg sudah di iris, tumis sampai layu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bila aroma tumis sudah wangi. Masukkan kikil yang sudah di rebus. Tambahan sedikit air tunggu 5 menit sampai airnya surut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, resep kikil cabe ijo kenyal siap disajikan dan dihidangkan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Resep kikil cabe ijo gurih<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 kg kikil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ons cabai hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ons cabai rawit hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bh tomat hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lbr daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm air jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt penyedap rasa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm minyak panas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat resep kikil cabe ijo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan bahan sambal. Buang tangkai cabai. Cuci bersih bawang, cabai dan tomat. Daun jeruk cuci bersih, buang tangkainya. Potong2 pendek cabao, bawang dan daun jeruk, tiriskan. Kikil, rebus sebentar lalu potong sesuai selera. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air. Tambahkan ssjumput garam dan gula. Masukkan bawang, cabai dan tomat. Masak sebentar hingga agak layu. Tiriskan. Ulek kasar bawang, cabai, tomat, daun jeruk dengan menambahkan garam, gula dan perasan jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan sedikit minyak. Tumis sebentar kikil dengan api besar. Masukkan bahan sambal yg telah di ulek langsung matikan api. Aduk rata, korekai rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan kikil cabe ijo dengan nasi panas dan pelengkap seperti daun singkong dan kuah santan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep kikil cabe ijo mercon<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg Kikil sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah Cabe Merah Keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 buah Cabe Rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah Cabe Ijo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun Salam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Laos secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun jeruk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tomat merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm Kecap manis<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan kikil, rebus, potong sesuai selera, lalu cuci bersih kikil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabe rawit digiling kasar, cabe merah, cabe hijau, tomat diiris kasar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah, bawang putih, juga diiris. Laos digeprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah, bawang putih sampai layu. Setelah itu masukkan cabe rawit, tumis sebentar lalu masukkan cabe merah, cabe hijau, salam, laos dan daun jeruk. Oseng sampai layu dan harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu masukkan kikil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, lalu masukkan garam, gula pasir, vetsin dan kaldu bubuk. Aduk sampai rata, lalu tambahkan kecap manis. Aduk lagi sampai air menyusut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan kikil mercon.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Resep kikil cabe ijo pedas<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram kikil tebal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 potong tahu kuning potong2 kotak dan goreng setengah matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cabe ijo besar iris2<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">17 cabe rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejempol laos geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula semut kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kaljam non MSG<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt himsalt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Extra virgin olive oil untuk menumis secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kikil lalu masukkan dlm pan tambahkan kunyit bubuk,Laos parut,daun salam dan garam,tuangi air dan masak hingga kikil empuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sambil menunggu kikil empuk iris2 bawang dan cabe, geprek laos. Goreng juga tahu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah kikil empuk, cuci kembali kikil ,potong dan bilas menggunakan air mineral.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih dan bawang merah, laos, dan daun jeruk hingga harum kekuningan, masukkan kikil tumis sebentar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tahu, himsalt, kaljam, gula semut kelapa, kecap manis dan sedikit air masak,aduk rata hingga air menyusut. Tambahkan semua cabe aduk rata masak sebentar aja dan angkat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oseng kikil cabe ijo pedas siap disajikan hangat.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-dabu-dabu-28-7-23-azm\/\">5 Resep Sambal Dabu-dabu, Cocolan Segar dan Praktis!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Resep kikil cabe ijo buncis<\/b><\/span><\/h2>\n<figure id=\"attachment_107959\" aria-describedby=\"caption-attachment-107959\" style=\"width: 1742px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-107959\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477.jpg\" alt=\"resep kikil cabe ijo padang\" width=\"1752\" height=\"985\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477.jpg 1752w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Masak-Apa-Hari-Ini-1-e1694937907477-285x160.jpg 285w\" sizes=\"(max-width: 1752px) 100vw, 1752px\" \/><figcaption id=\"caption-attachment-107959\" class=\"wp-caption-text\">Masak Apa Hari Ini<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 gr kikil sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr Buncis<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu Saus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk rasa sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya minyak goreng untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu iris:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">11 buah cabe hijau ijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang putih\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 iris laos, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan semua bahan &#8211; bahannya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris buncis,dan kikil sesuai selera siapkan juga bumbu iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis duo bawang hingga harum, masukkan daun salam, lengkuas dan juga cabe, tumis kembali hingga cabe layu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kikil,tuang air secukupnya, tambahkan semua bumbu saus,masak hingga kikil empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian masukkan buncis,masak sebentar saja, tujuannya agar buncis tetap kriuk,jangan lupa koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan nasi hangat nikmat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selamat mencoba resep satu ini ya Sedulur.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep kikil cabe ijo sederhana<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr kikil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr cabe hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang merah dan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama potong dadu kikil lalu cuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris bawang merah dan putih serta cabe ijo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu tumis bawang terlebih dahulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan cabe ijo Kemudian masak hingga cabe layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kikil. Aduk merata, tambahkan sedikit air dan penyedap rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasanya. Kemudian masak hingga air menyusut dan kikil matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika air sudah menyusut matikan kompor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis kikil cabe ijo siap disantap.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Resep kikil cabe ijo pete<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 g kikil sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm minyak sayur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabe hijau, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabe hijau keriting, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 papan petai, kupas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabe hijau besar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat resep kikil cabe ijo pete:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kikil lalu rebus dengan air secukupnya sampai benar-benar empuk. Angkat kikil, potong-potong.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu: Haluskan bahan bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak dalam wajan, tumis bumbu halus bersama lengkuasa dan daun salam hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan kikil, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan merica, air jeruk, kaldu jamud dan garam. Aduk hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan sedikit air, masukkan petai, masak terus hingga bumbu meresap dan kuah kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan hangat.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Resep kikil pedas manis bumbu kecap<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 g tempe, potong dadu 1,5 cm<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 g kikil sapi, rebus hingga empuk, potong ukuran 2 x 2 cm<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 butir bawang merah, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm jahe, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 buah cabai keriting hijau, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai hijau besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 \u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\u00bd sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat kikil pedas manis:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak banyak dalam wajan, goreng tempe hingga kecoklatan. Angkat, tiriskan. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kembali 4 sdm minyak bekas menggoreng tempe, tumis bawang merah, bawang putih, jahe, lengkuas, daun salam, cabai keriting hijau dan cabai hijau besar hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kikil, tempe, kecap manis, garam, gula dan air. Masak sambil diaduk hingga cairan mengering. Angkat, sajikan segera.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Tips Memilih Kikil<\/b><\/span><\/h2>\n<figure id=\"attachment_107961\" aria-describedby=\"caption-attachment-107961\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-107961\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/09\/Sajian-Sedap-kikil-e1694937981119.jpg\" alt=\"resep kikil cabe ijo padang\" width=\"1200\" height=\"675\" \/><figcaption id=\"caption-attachment-107961\" class=\"wp-caption-text\">Sajian Sedap<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Setelah mengetahui deretan resep kikil yang menarik untuk dicoba, Sedulur juga wajib mengetahui cara memilih kikil yang baik. Hal ini tak lepas dari maraknya penggunaan kikil yang diawetkan dengan bahan kimia sehingga bisa berbahaya untuk kesehatan. Simak beberapa tips berikut ini.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Warna kikil segar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Warna kikil yang asli dan masih segar memiliki warna putih susu dan transparan. Sedangkan kikil yang tidak bagus akan terlihat kekuningan, oranye atau bahkan kecoklatan. Penjual kikil yang curang biasanya menambahkan bahan pewarna agar kikilnya terlihat menarik.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aroma khas sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Kikil yang segar memiliki aroma amis khas sapi. Jangan membeli kikil yang berbau menyengat atau bahkan berbau seperti karet. Jika beli di penjual daging, perhatikan tempat ia menaruh kikil. Jika kikil diletakkan ditempat kering dan tidak ada lalat yang hinggap, maka bisa dipastikan kikil tersebut sudah tidak segar.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tekstur kenyal tidak kaku dan keras<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Langkah terakhir yang harus diperhatikan sebelum membeli kikil adalah dengan memeriksa teksturnya. Kikil segar memiliki kekenyalan yang normal, tidak kaku ataupun keras. Selain itu di permukaan kikil juga masih terdapat sedikit kulit ari sisa-sisa lemaknya.<\/span><\/p>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Demikian tadi resep kikil cabe ijo Padang yang bisa Sedulur coba sendiri di rumah. Tak hanya praktis, untuk membuat resep kikil di atas juga tidak membutuhkan banyak bahan. Sedulur bisa menemukan bahan-bahan tersebut di toko kelontong atau di <\/span><a href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">. \u00a0<a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a>\u00a0adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":107958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[15547,15548,15546],"class_list":["post-107957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-oseng-kikil","tag-oseng-mercon-kikil","tag-resep-kikil-cabe-ijo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>9 Resep Kikil Cabe Ijo Padang yang Kenyal dan Gurih<\/title>\n<meta name=\"description\" content=\"Ingin mencoba resep bertema sapi untuk hidangan di rumah? 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