{"id":103512,"date":"2023-07-12T12:00:59","date_gmt":"2023-07-12T05:00:59","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=103512"},"modified":"2023-07-20T10:28:52","modified_gmt":"2023-07-20T03:28:52","slug":"cemilan-pedas-berkuah-3-7-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/cemilan-pedas-berkuah-3-7-23-azm\/","title":{"rendered":"8 Resep Makanan Berkuah Pedas, Enak Disantap Saat Hujan!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Makanan dan cemilan pedas berkuah jadi salah satu favorit orang Indonesia. Apalagi, ketika musim penghujan tiba maka keberadaan makan ini akan semakin populer. Ada cukup banyak makanan pedas berkuah yang bisa Sedulur jumpai, mulai dari yang levelnya hanya bikin panas lidah sampai yang membuat menangis!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika Sedulur sedang mencari resep makanan dan cemilan pedas berkuah yang mudah dibuat. Coba simak beberapa rekomendasi resep terbaik berikut ini yang dijamin akan membuat hobi makan pedasmu terpenuhi. Yuk, langsung simak!<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tumis-pakcoy-15-6-23-azm\/\">7 Resep Tumis Pakcoy Menu Super Simple, Dijamin Lezat!<\/a><\/strong><\/p>\n<h2><span style=\"font-weight: 400; color: #000000;\">1. Bakso aci<\/span><\/h2>\n<figure id=\"attachment_103522\" aria-describedby=\"caption-attachment-103522\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103522\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Akurat-800x450.jpg\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" \/><figcaption id=\"caption-attachment-103522\" class=\"wp-caption-text\">Akurat<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bakso aci atau bakso dari tepung kanji merupakan cemilan pedas berkuah yang banyak digandrungi belakangan ini. Harganya yang murah dan cara buatnya yang praktis, memang jadi daya tarik tersendiri bagi banyak orang. Apalagi hidangan ini bisa disajikan disaat musim hujan karena memiliki kuah untuk menghangatkan tubuh.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan bakso aci:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 g tepung sagu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 g tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt penyedap rasa ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun bawang, iris bagian hijaunya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1500 ml air, untuk merebus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 g tulang ayam dengan sedikit daging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 g ceker ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1300 ml air, untuk merebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit merah (haluskan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah (haluskan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica putih bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt penyedap rasa aya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih, goreng, haluskan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak bakso aci:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan air, masukkan bawang putih ke dalam panci. Masukkan tepung tapioka, tepung sagu, tepung terigu, daun bawang, dan penyedap rasa ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak di atas api kecil hingga tercampur rata dan matang. Angkat. Aduk hingga adonan kalis atau mudah dibentuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil 1 sdt adonan, bulatkan. Ulangi proses serupa pada sisa adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air, rebus baso aci secara bertahap hingga matang ditandai baso aci mengapung ke permukaan. Angkat dan sisihkan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak kuah dan penyajian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis sebentar cabai rawit dan cabai merah halus. Tambahkan sedikit garam. Dan masukkan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus semua bahan hingga mendidih dan kaldu meresap sekitar 30-40 menit. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan mangkuk saji yang sudah diisi dengan baso aci. Tuang kuah baso dengan ceker ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan potongan seledri, bawang goreng, dan perasan jeruk limau. Bakso aci kuah pedas siap dihidangkan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">2. Ceker kuah mercon<\/span><\/h2>\n<figure id=\"attachment_103524\" aria-describedby=\"caption-attachment-103524\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103524\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-800x450.webp\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Kisarasa-285x160.webp 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103524\" class=\"wp-caption-text\">Kisarasa<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Ceker atau kaki ayam merupakan salah satu cemilan <\/span><i><span style=\"font-weight: 400;\">street food<\/span><\/i><span style=\"font-weight: 400;\"> favorit banyak orang. Bahkan, dalam beberapa tahun terakhir, ceker sudah bertransformasi menjadi sajian kuliner yang sangat lezat. Ceker juga bisa memnjadi cemilan pedas berkuah dengan membuatnya seperti berikut ini.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 kg ceker ayam, rebus hingga empuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas jahe, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula merah sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk, garam, dan merica secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bahan bumbu dengan blender hingga sempurna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Persiapkan minyak panas dan tumis semua bahan yang telah dihaluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan serai, lengkuas, daun jeruk, daun salam, dan jahe, aduk hingga merata dan tercium harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan sedikit air dan aduk kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ceker yang telah direbus hingga empuk, aduk-aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecap manis, gula merah sisir, gula, garam, lada, dan air asam jawa, aduk kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa dan tunggu hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan selagi masih panas.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">3. Laksa penang<\/span><\/h2>\n<figure id=\"attachment_103521\" aria-describedby=\"caption-attachment-103521\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103521\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-800x450.jpg\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Resep-Aku-e1689142185450-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103521\" class=\"wp-caption-text\">Resep Aku<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Cemilan pedas berkuah yang nikmat untuk disantap selanjutnya adalah laksa penang. Makanan ini sebenarnya merupakan hidangan khas Malaysia, tapi banyak juga diperjualbelikan di Indonesia. Berikut ini cara buatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ekor ikan kakap, ambil dagingnya, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram taoge<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk, buang tulang daunnya, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menumis, secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok makan terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kaldu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram tulang ikan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 1\/2 liter air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah bawang bombay, cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm jahe, cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah akar ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk, buang tulang daunnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram tomat merah, cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh asam jawa<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan pelengkap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram bihun, seduh, tiriskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram nanas, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah ketimun jepang, buang biji, iris setengah lingkaran<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah telur rebus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama mulai dengan membuat kaldu untuk laksa penang. Rebus bahan kaldu hingga harum diatas api kecil. Angkat. Saring dan ukur kaldunya 1 liter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum. Masukkan kaldu ikan. Masak hingga mendidih dan harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, daun jeruk, garam, dan gula pasir. Aduk rata. Tambahkan taoge. Aduk rata. Masak hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan bersama bihun, nanas, dan ketimun.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">4. Seblak kuah<\/span><\/h2>\n<figure id=\"attachment_103520\" aria-describedby=\"caption-attachment-103520\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103520\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-800x450.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-2.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103520\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Cemilan pedas berkuah selanjutnya adalah seblak. Makanan ini merupakan salah satu sajian praktis yang begitu <\/span><i><span style=\"font-weight: 400;\">booming<\/span><\/i><span style=\"font-weight: 400;\"> dalam beberapa tahun terakhir. Dengan isian seperti seperti kerupuk, makaroni, sosis, bakso, hingga ceker yang disiram kuah pedas, membuat seblak kuah jadi hidangan yang pas disaat musim hujan.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 butir bakso sapi goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Makaroni rebus secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sosis goreng secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kerupuk aci secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu dan tumis di atas minyak panas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan air secukupnya dan aduk hingga merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan bahan pelengkap seperti potongan bakso, sosis, dan kerupuk aci, aduk kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu berupa garam, kaldu bubuk, dan gula sesuai selera, aduk-aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa dan tunggu hingga matang sempurna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api dan angkat seblak kuah untuk dipindah ke mangkok.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan selagi hangat dan nikmat.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-bistik-sapi-15-6-23-azm\/\">17 Resep Bistik Daging Sapi Empuk, Lezatnya Bikin Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"font-weight: 400; color: #000000;\">5. Bakso taichan<\/span><\/h2>\n<figure id=\"attachment_103525\" aria-describedby=\"caption-attachment-103525\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103525\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-800x450.webp\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Endeus-TV-285x160.webp 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103525\" class=\"wp-caption-text\">Endeus TV<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan bakso:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr daging sapi atau ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 balok es batu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 liter air untuk merebus bakso<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ltr air kaldu bakso<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu goreng:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak tumis secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu rebus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 cabai rawit atau sesuaikan dengan selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 cabai merah utuh<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Pelengkap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm bawang goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm air jeruk nipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bikin baksonya terlebih dahulu, haluskan semua bahan bakso di food processor atau blender kemudian bulatkan dan rebus bakso hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lanjutkan dengan membuat bumbu kuah. Pertama goreng bawang merah, bawang putih, dan kemiri, angkat, dan haluskan. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Olah bumbu rebus, rebus bawang merah dan cabai rawit, kemudian haluskan. Tumis bumbu rebus dan bumbu goreng hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kaldu bakso dan semua bumbu, masak sampai mendidih. Tambahkan cabai rawit utuh, garam, merica, gula, kaldu bubuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bakso dan sajikan dengan bahan pelengkap.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">6. Sop merah<\/span><\/h2>\n<figure id=\"attachment_103519\" aria-describedby=\"caption-attachment-103519\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103519\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-800x450.webp\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3-285x160.webp 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Fimela-3.webp 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103519\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah tomat, rebus, saring<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 sosis iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 potong dada ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 mangkuk frozen mixed vegetables<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 bawang bombay potong kotak kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun bawang iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt pala bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu ayam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan merica secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 liter air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai atau saus sambal<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langkah pertama, rebus ayam dalam 1 liter air sampai empuk. Potong kotak. Saring air kaldunya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih dan bombay sampai harum, masukkan tomat, saus tomat, dan terigu. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, tuang kaldu ayam, masukkan kaldu blok. Setelah mendidih masukkan sayur, ayam, sosis. Beri bubuk pala, gula, garam, dan merica. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai matang. Menjelang diangkat masukkan daun bawang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">7. Mie kuah cabai<\/span><\/h2>\n<figure id=\"attachment_103518\" aria-describedby=\"caption-attachment-103518\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103518\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-800x450.jpeg\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-800x450.jpeg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-720x405.jpeg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/Detik-2-285x160.jpeg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103518\" class=\"wp-caption-text\">Detik<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 keping mie kuning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bonggol sawi pokcoy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit, iris<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai rawit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu saus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus sawi pokcoy hingga empuk, tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus mie sebentar saja, hingga setengah matang. Tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus di dalam panci dengan sedikit minyak. Tuang air secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan mie dan masak hingga mendidih. Masukkan bumbu saus, aduk rata, tes rasa. Angkat.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400; color: #000000;\">8. Asam padeh daging<\/span><\/h2>\n<figure id=\"attachment_103517\" aria-describedby=\"caption-attachment-103517\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-103517\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-800x450.jpg\" alt=\"Cemilan pedas berkuah\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/07\/IDN-Times-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-103517\" class=\"wp-caption-text\">IDN Times<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2\/3 panci air rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 potong tipis daging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek dan ikat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jari lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun kunyit, ikat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk purut, buang tulang daun<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Asam kandis secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 cabai merah besar, buang biji, potong kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cabai merah keriting, buang biji<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd ruas jari kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd ruas jari jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara masak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan seluruh bahan bumbu halus menggunakan blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air, lalu masukkan bumbu halus ke air rebusan yang masih mendidih, aduk rata. Masukkan potongan daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun kunyit, serai yang telah dimemarkan dan disimpul, juga daun jeruk purut. Masak hingga tercium aroma matang dan harum bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan asam kandis. Didihkan di atas api kecil sampai daging empuk dan kuah mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Demikian tadi resep makanan dan cemilan pedas berkuah yang bisa Sedulur coba di rumah. Masakan-masakan di atas tak hanya bisa membuat tubuh menjadi lebih hangat, tapi juga memberikan energi lebih bagu Sedulur untuk beraktifitas sehari-hari.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Supaya memasak di rumah semakin sat set dan mudah, jangan lupa untuk belanja serta <a href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">kulakan di <strong>Aplikasi Super<\/strong><\/a>. Ada banyak sekali kebutuhan rumah tangga mulai dari sembako, bumbu bubuk, hingga saos yang bisa Sedulur temukan dengan mudah. Jadi buruan download <strong>Aplikasi Super<\/strong> sekarang juga Sedulur!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":103523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4648,14811,4647],"class_list":["post-103512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cemilan-pedas","tag-cemilan-pedas-berkuah","tag-makanan-pedas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 Resep Makanan Berkuah Pedas, Enak Disantap Saat Hujan!<\/title>\n<meta name=\"description\" content=\"Resep cemilan pedas berkuah cocok untuk menjadi teman di saat musim hujan. 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