{"id":101899,"date":"2023-06-30T14:10:14","date_gmt":"2023-06-30T07:10:14","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=101899"},"modified":"2023-06-30T14:10:14","modified_gmt":"2023-06-30T07:10:14","slug":"resep-serabi-solo-15-6-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-serabi-solo-15-6-23-azm\/","title":{"rendered":"Resep Serabi Solo, Aroma Harum dan Lembut, Dijamin Anti Gagal!"},"content":{"rendered":"<p><span style=\"color: #000000;\">Solo merupakan daerah yang kaya akan kebudayaan, termasuk budaya kulinernya. Salah satu kuliner yang khas dari Solo adalah camilan serabi Solo. Serabi Solo merupakan jajanan tradisional yang khas di Solo dengan rasa guruh dan lembut.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dalam kesempatan kali ini, kita akan bahas seperti apa resep serabi Solo yang nikmat agar Sedulur bisa membuatnya sendiri di rumah tanpa harus berangkat ke Solo. Lantas seperti apa resepnya? Yuk, mari langsung kita simak penjelasannya di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-basah\/\">20 Macam-Macam Kue Basah Beserta Cara Membuatnya<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>Resep serabi Solo<\/strong><\/span><\/h2>\n<figure style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0-production-images-kly.akamaized.net\/ju-u7D-MQFmP-tr8rGQYFkVh_wA=\/0x104:999x667\/640x360\/filters:quality(75):strip_icc():format(webp)\/kly-media-production\/medias\/3533172\/original\/045280700_1628237083-shutterstock_1325667041.jpg\" alt=\"resep serabi Solo\" width=\"640\" height=\"360\" \/><figcaption class=\"wp-caption-text\">iStock<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Berikut ini adalah pembahasan resep serabi Solo, kita mulai dengan menyiapkan bahan-bahan yang dibutuhkan, yaitu:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 gr tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gr tepung tapioka<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gr gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">5 gr ragi instan<\/span><\/li>\n<li><span style=\"color: #000000;\">garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml santan hangat<\/span><\/li>\n<li><span style=\"color: #000000;\">150 ml santan kental (panaskan)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuatnya:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Masukkan tepung beras, tapioka, gula pasir, ragi, garam dan 400 ml santan. Aduk hingga rata, kemudian diamkan selama 20 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan cetakan serabi, masukkan adonan ke dalam cetakan. Gunakan api sedang untuk memanaskannya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika adonan sudah agak matang, tuangkan 1 sendok sayur santan kental. Tutup lagi adonan dan tunggu hingga matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburi topping seperti pisang, nangka, meses, atau keju.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-kering-lebaran\/\">25 Kreasi Resep Kue Kering Lebaran, Bisa Dijadikan Cuan!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>Resep serabi nikmat lainnya<\/strong><\/span><\/h2>\n<figure style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Serabi-Bandung-570x468.png\" alt=\"resep serabi solo\" width=\"570\" height=\"468\" \/><figcaption class=\"wp-caption-text\"><span style=\"color: #000000;\">Popmama<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Selain resep serabi Solo di atas yang bisa Sedulur buat. Berikut ini terdapat beberapa resep serabi nikmat lainnya yang bisa Sedulur buat sendiri di rumah. Tanpa berlama-lama lagi, yuk mari langsung kita simak daftar resepnya di bawah ini:<\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Serabi Bandung<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">Bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 gram tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">125 gram kelapa parut setengah tua<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd sdt ragi<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml santan cair<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Bahan topping:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Coklat batang parut<\/span><\/li>\n<li><span style=\"color: #000000;\">Keju parut<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tuang tepung beras, kelapa parut, gula, garam, dan ragi ke dalam wadah<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air ke dalam wadah bahan kering<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk hingga semua bahan tercampur rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan selama 30 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan tungku atau teflon<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak adonan, tutup, dan diamkan hingga matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah matang, pindahkan ke piring<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulangi hingga semua adonan selesai dimasak<\/span><\/li>\n<li><span style=\"color: #000000;\">Saat serabi masih panas, taburi topping coklat atau keju<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>2. Serabi coklat meses<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">Bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 gram tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung terigu protein sedang.<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt ragi instan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur, kocok lepas<\/span><\/li>\n<li><span style=\"color: #000000;\">450 ml santan dari 1\/2 butir kelapa<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram gula pasir.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun pandan, simpul<\/span><\/li>\n<li><span style=\"color: #000000;\">3\/4 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Coklat meses sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur tepung beras, terigu, gula pasir, dan ragi instan aduk sampai merata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah telur kocok, beri santan sedikit demi sedikit sambil diuleni selama 20 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan adonan selama 30 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang satu sendok sayur adonan ke dalam cetakan<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga permukaannya berlubang, kecilkan api<\/span><\/li>\n<li><span style=\"color: #000000;\">Tutup dan biarkan hingga matang<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>3. Serabi tepung beras<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">Bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 gram tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gram kelapa setengah tua, keruk dan parut kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml santan dari \u00bd butir kelapa<\/span><\/li>\n<li><span style=\"color: #000000;\">50 ml air perasan daun suji<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tuang tepung beras, kelapa parut, gula, garam, dan ragi ke dalam wadah<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air ke wadah bahan kering<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk hingga tercampur rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan selama 30 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan tungku atau teflon<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak adonan, tutup, dan diamkan hingga matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah matang, pindahkan ke piring<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulangi hingga semua adonan selesai dimasak<\/span><\/li>\n<li><span style=\"color: #000000;\">Saat serabi masih panas, taburi topping coklat atau keju.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-lumpang\/\"><b>Resep Kue Lumpang Kenyal Manis Asli Khas Palembang<\/b><\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>4. Serabi tradisional<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">Bahan yang dibutuhkan:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">200 gram tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung terigu protein sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt ragi instan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur, kocok lepas<\/span><\/li>\n<li><span style=\"color: #000000;\">450 ml santan dari 1\/2 butir kelapa<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram gula pasir.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun pandan, simpul<\/span><\/li>\n<li><span style=\"color: #000000;\">3\/4 sdt garam<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur tepung beras, terigu, gula pasir, dan ragi instan aduk sampai merata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah telur kocok, beri santan sedikit demi sedikit sambil diuleni selama 20 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan adonan selama 30 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang satu sendok sayur adonan ke dalam cetakan<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga permukaannya berlubang, kecilkan api<\/span><\/li>\n<li><span style=\"color: #000000;\">Tutup dan biarkan hingga matang<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Nah itulah resep serabi Solo lengkah dengan bahan yang dibutuhkan dan cara membuatnya. Selain itu, pembahasannya dilengkapi dengan beberapa resep serabi lainnya yang bisa Sedulur pilih. Semoga penjelasan di atas menambah resep camilan Sedulur di rumah, ya!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":102733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1783,490,14596],"class_list":["post-101899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-makanan-khas","tag-resep-jajanan","tag-resep-serabi-solo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Serabi Solo, Aroma Harum dan Lembut, Dijamin Anti Gagal!<\/title>\n<meta name=\"description\" content=\"Serabi Solo terkenal dengan tekstur lembut dan tidak padat pada bagian tengahnya. Penasaran cara buatnya? 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